Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

Animal Science Journal

Volumn 81, Issue 2, 2010, Pages 264-270

  Aengwanich, Worapol ^a   Suttajit, Maitree ^b  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Anthrocyanidins; Broiler; Heat stress; Oxidative stress; Tamarind (Tamarindus indica L.)

Indexed keywords

GALLUS GALLUS; TAMARINDUS INDICA;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BODY WEIGHT; CHEMISTRY; CHICKEN; CYTOLOGY; DRUG EFFECT; GRANULOCYTE; HEAT INJURY; LYMPHOCYTE; MALE; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PHYSIOLOGY; TAMARIND;

ANIMALS; BODY WEIGHT; CHICKENS; FLAVONOIDS; GRANULOCYTES; HEAT STRESS DISORDERS; LYMPHOCYTES; MALE; OXIDATIVE STRESS; PHENOLS; POULTRY DISEASES; TAMARINDUS;

EID: 77953067017     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2009.00736.x     Document Type: Article

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