Effects of oxidised oil and vitamin E on performance and some blood traits of heat-stressed male broilers

South African Journal of Animal Science

Volumn 41, Issue 3, 2011, Pages 288-296

  Bayraktar, H ^a   Altan, O ^a   Acikgoz Z ^a   Baysal, Ş H ^a   Seremet C ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Lipid peroxidation; Meat colour; Oxidative stress; Performance; Poultry

Indexed keywords

EID: 80755159129     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v41i3.12     Document Type: Article

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