Antioxidant, radical scavenging and antimicrobial activities of red onion (Allium cepa L) skin and edible part extracts

Chemical and Biochemical Engineering Quarterly

Volumn 23, Issue 4, 2009, Pages 435-444

  Skerget M ^a   Majhenie L ^a   Bezjak, M ^a   Knez, Z ^a  

^a UNIVERSITY OF MARIBOR   (Slovenia)

Author keywords

Antimicrobial activity; Antioxidant activity; Extracts; Quercetin; Red onion; Total phenols

Indexed keywords

ALLIUM CEPA; ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITIES; ASPERGILLUS NIGER; CRUDE EXTRACT; GROWTH INHIBITION; HIGH ACTIVITY; ONION SKIN; PHENOLIC COMPOUNDS; PSEUDOMONAS FLUORESCENS; RADICAL SCAVENGING; RADICAL SCAVENGING ACTIVITY; TOTAL PHENOLS; TRICHODERMA VIRIDE;

ACETONE; BACILLUS CEREUS; BACTERIOLOGY; ESCHERICHIA COLI; ETHANOL; FATTY ACIDS; ORGANIC SOLVENTS;

PHENOLS;

ALLIUM ATRORUBENS; ALLIUM CEPA; ASPERGILLUS NIGER; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; FUNGI; PENICILLIUM; PENICILLIUM CYCLOPIUM; PSEUDOMONAS FLUORESCENS; TRICHODERMA VIRIDE;

EID: 74549205933     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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