High-pressure high-temperature extraction of phenolic compounds from grape skins

International Journal of Food Science and Technology

Volumn 47, Issue 2, 2012, Pages 399-405

  Casazza, Alessandro A ^a   Aliakbarian, Bahar ^a   Sannita, Eugenia ^a   Perego, Patrizia ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

2,2 Diphenyl 1 picrylhydrazyl; Antioxidant activity; Extraction separation; Flavonoids; HPLC; Kinetic models; Polyphenols

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITY; HPLC; KINETIC MODELS; POLYPHENOLS;

FATTY ACIDS; FLAVONOIDS; FRUITS; HIGH TEMPERATURE ENGINEERING; INTERNET PROTOCOLS; KINETIC THEORY; REACTION KINETICS;

PHENOLS;

VITACEAE;

EID: 84855887222     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02853.x     Document Type: Article

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