Bioactive and rheological properties of rose hip marmalade

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6465-6474

  Sagdic, Osman ^a   Toker, Omer Said ^a   Polat, Busra ^b   Arici, Muhammet ^a   Yilmaz, Mustafa Tahsin ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

Author keywords

Bioactive properties; Cox Merz Rule; Rose hip marmalade; Steady and dynamic rheology

Indexed keywords

ANTIOXIDANTS; RHEOLOGY; SHEAR THINNING; VISCOELASTICITY; VISCOSITY;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE PROPERTIES; COX-MERZ RULES; DYNAMIC RHEOLOGICAL PROPERTIES; DYNAMIC RHEOLOGY; ROSE HIPS; SHEAR-THINNING BEHAVIOR; VISCOELASTIC PROPERTIES;

SHEAR FLOW;

EID: 84942193184     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1753-z     Document Type: Article

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