The Effect of Starch Concentration and Temperature on Grape Molasses: Rheological and Textural Properties

Food and Bioprocess Technology

Volumn 6, Issue 1, 2013, Pages 259-271

  Goksel, Meryem ^a   Dogan, Mahmut ^a   Toker, Omer Said ^a   Ozgen, Seda ^a   Sarioglu, Kemal ^a   Oral, Rasim Alper ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Drying temperature; Dynamic steady rheology; HMF; Molasses starch mixture; Starch concentration; Texture

Indexed keywords

DRYING; TEXTURES; VISCOSITY;

5 HYDROXYMETHYL FURFURALS; APPARENT VISCOSITY; COMPLEX VISCOSITY; CONSISTENCY COEFFICIENT; DRYING TEMPERATURE; DYNAMIC SHEAR PROPERTIES; STARCH CONCENTRATION; TEXTURAL PROPERTIES;

STARCH;

VITACEAE;

EID: 84871712885     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0705-5     Document Type: Article

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