Total folate content and retention in rosehips (Rosa ssp.) after drying

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 15, 2003, Pages 4291-4295

  Strålsjö, Lena ^a   Alklint, Charlotte ^b   Olsson, Marie E ^a   Sjöhol, Ingegerd ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b LUND INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Air drying; Ascorbic acid; Folate retention; Folic acid; Freeze drying; Sliced rosehips; Temperature; Water activity; Water content

Indexed keywords

ASCORBIC ACID; FOLIC ACID;

ARTICLE; FOOD INTAKE; FREEZE DRYING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROSEHIP; TEMPERATURE; TIME; WATER CONTENT;

DESICCATION; FOLIC ACID; FOOD HANDLING; FREEZE DRYING; ROSA;

ROSA;

EID: 0037479040     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034208q     Document Type: Article

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