Temperature Dependency of Steady, Dynamic, and Creep-Recovery Rheological Properties of Ice Cream Mix

Food and Bioprocess Technology

Volumn 6, Issue 11, 2013, Pages 2974-2985

  Toker, Omer Said ^a   Karaman, Safa ^b   Yuksel, Ferhat ^b   Dogan, Mahmut ^b   Kayacier, Ahmed ^b   Yilmaz, Mustafa Tahsin ^c  

^a IGDIR UNIVERSITY   (Turkey)

^b ERCIYES UNIVERSITY   (Turkey)

^c YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Arrhenius equation; Creep and recovery; Gel strength; Ice cream mix; Steady and dynamic rheology; Temperature

Indexed keywords

CREEP; ELASTIC MODULI; MAXWELL EQUATIONS; RECOVERY; RHEOLOGY; TEMPERATURE; VISCOELASTICITY;

ARRHENIUS EQUATION; CREEP AND RECOVERY; DYNAMIC RHEOLOGY; GEL STRENGTHS; ICE CREAMS;

DAIRIES;

EID: 84884906700     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1005-4     Document Type: Article

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