Production and evaluation of some physicochemical parameters of peanut milk yoghurt

LWT

Volumn 42, Issue 6, 2009, Pages 1132-1138

  Isanga, Joel ^a,b   Zhang, Guonong ^a  

^a JIANGNAN UNIVERSITY   (China)

^b MAKERERE UNIVERSITY   (Uganda)

Author keywords

Cow milk yoghurt; Evaluation; Peanut milk yoghurt; Physicochemical parameters

Indexed keywords

OILSEEDS; SATURATED FATTY ACIDS; SENSORY ANALYSIS;

COW'S MILK YOGHURT; EVALUATION; MILK POWDER; MILK YOGHURT; PEANUT MILK YOGURT; PHYSICO - CHEMICAL PARAMETERS; PHYSICOCHEMICAL ANALYSIS; PROTEIN CONTENTS; SKIMMED MILK; TOTAL SOLIDS;

UNSATURATED FATTY ACIDS;

ARACHIS HYPOGAEA;

EID: 62649140526     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.01.014     Document Type: Article

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