Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

Food Research International

Volumn 55, Issue , 2014, Pages 426-435

  Delgado, T ^a,b   Pereira, J A ^a   Baptista, P ^a   Casal, S ^b   Ramalhosa, E ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b Campus Universitário de Santiago   (Portugal)

Author keywords

Chestnut fruits; Drying; Mathematical models; Shell's influence; Varieties' behavior

Indexed keywords

CASTANEA SATIVA; DRYING BEHAVIOR; HOT AIR CONVECTION; MICROSCOPIC ANALYSIS; MOISTURE RATIOS; SHELL'S INFLUENCE; VARIETIES' BEHAVIOR; VOLUMETRIC SHRINKAGE;

AIR; COLOR; FRUITS; MATHEMATICAL MODELS; SHELLS (STRUCTURES); SHRINKAGE;

DRYING;

EID: 84890847891     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.11.043     Document Type: Article

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