Viscosity of blueberry and raspberry juices for processing applications

Journal of Food Engineering

Volumn 69, Issue 3, 2005, Pages 343-350

  Nindo, C I ^a   Tang, J ^a   Powers, J R ^a   Singh, P ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Activation energy; Evaporation; Refractance window; Taylor vortices; Viscosity model

Indexed keywords

ACTIVATION ENERGY; BOUNDARY CONDITIONS; EVAPORATION; FLOW PATTERNS; MATHEMATICAL MODELS; RHEOLOGY; VISCOSITY;

RASPBERRY JUICES; REFRACTANCE WINDOWS; TAYLOR VORTICES; VISCOSITY MODELS;

FRUITS;

RUBUS GLAUCUS; RUBUS IDAEUS; VACCINIUM;

EID: 14644391442     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.08.025     Document Type: Article

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