Preventive effect of Nile tilapia hydrolysate against oxidative damage of HepG2 cells and DNA mediated by H2O2 and AAPH

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6194-6205

  Yarnpakdee, Suthasinee ^a   Benjakul, Soottawat ^a   Kristinsson, Hordur G ^b,c   Bakken, Hilma Eiðsdóttir ^d  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b Matis ohf Iceland   (Iceland)

^c UNIVERSITY OF FLORIDA   (United States)

^d Matis Biotechnology Center   (Iceland)

Author keywords

Antioxidant activity; DNA damage; H2O2; HepG2 cell; Nile tilapia protein hydrolysate

Indexed keywords

ANTIOXIDANTS; CELLS; DNA; HYDROLYSIS; ION EXCHANGE; PROTEINS;

ANTI-OXIDANT ACTIVITIES; DNA DAMAGES; H2O2; HEP-G2 CELLS; PROTEIN HYDROLYSATE;

CYTOLOGY;

EID: 84942192743     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1672-4     Document Type: Article

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