Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury

Food Research International

Volumn 54, Issue 2, 2013, Pages 1409-1418

  Chai, Huey Jine ^a   Chan, Yi Lin ^b   Li, Tsung Lin ^c   Shiau, Chyuan Yuan ^d   Wu, Chang Jer ^d  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL DEFENSE MEDICAL CENTER   (Taiwan)

^c GENOMICS RESEARCH CENTER   (Taiwan)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant peptide; DNA damage; Enzymatic hydrolysate; Gastrointestinal digestion; Lanternfish

Indexed keywords

ANTIOXIDANT PEPTIDES; DNA DAMAGES; ENZYMATIC HYDROLYSATES; GASTROINTESTINAL DIGESTION; LANTERNFISH;

CHELATION; PEPTIDES;

ANTIOXIDANTS;

EID: 84887003061     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.09.052     Document Type: Article

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