메뉴 건너뛰기




Volumn 34, Issue 11, 2012, Pages 2001-2006

Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells

Author keywords

Antioxidant peptide; Hydrogen peroxide; PC12 cells; Radical scavenging activity; Reactive oxygen species

Indexed keywords

ANTIOXIDANT PEPTIDES; OXIDATIVE DAMAGE; PC12 CELLS; PHEOCHROMOCYTOMA; PROTECTIVE EFFECTS; RADICAL SCAVENGING ACTIVITY; REACTIVE OXYGEN SPECIES; VIABLE CELLS; WHEY PROTEIN HYDROLYSATES; WHEY PROTEINS;

EID: 84867099677     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-012-1017-1     Document Type: Article
Times cited : (58)

References (17)
  • 1
    • 70349952477 scopus 로고    scopus 로고
    • Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate
    • Beermann C, Euler M, Herzberg J, Stahl B (2009) Anti-oxidative capacity of enzymatically released peptides from soybean protein isolate. Eur Food Res Technol 229: 637-644.
    • (2009) Eur Food Res Technol , vol.229 , pp. 637-644
    • Beermann, C.1    Euler, M.2    Herzberg, J.3    Stahl, B.4
  • 2
    • 2542545209 scopus 로고    scopus 로고
    • Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein
    • Chen HM, Muramoto K, Yamauchi F, Nokihara K (1996) Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein. J Agric Food Chem 44: 2619-2623.
    • (1996) J Agric Food Chem , vol.44 , pp. 2619-2623
    • Chen, H.M.1    Muramoto, K.2    Yamauchi, F.3    Nokihara, K.4
  • 3
    • 33749007392 scopus 로고    scopus 로고
    • Oxidative stress induces phosphoenolpyruvate carboxykinase expression in HeIIE cells
    • Ito Y, Oumi S, Nagasawa T, Nishizawa N (2006) Oxidative stress induces phosphoenolpyruvate carboxykinase expression in HeIIE cells. Biosci Biotechnol Biochem 70: 2191-2198.
    • (2006) Biosci Biotechnol Biochem , vol.70 , pp. 2191-2198
    • Ito, Y.1    Oumi, S.2    Nagasawa, T.3    Nishizawa, N.4
  • 4
    • 44649195718 scopus 로고    scopus 로고
    • Piceatannol attenuates hydrogen-peroxide- and peroxynitrite-induced apoptosis of PC12 cells by blocking down-regulation of Bcl-XL and activation of JNK
    • Kim HJ, Lee KW, Kim MS, Lee HJ (2008) Piceatannol attenuates hydrogen-peroxide- and peroxynitrite-induced apoptosis of PC12 cells by blocking down-regulation of Bcl-XL and activation of JNK. J Nutr Biochem 19: 459-466.
    • (2008) J Nutr Biochem , vol.19 , pp. 459-466
    • Kim, H.J.1    Lee, K.W.2    Kim, M.S.3    Lee, H.J.4
  • 5
    • 77954954047 scopus 로고    scopus 로고
    • Hempseed protein derived antioxidative peptides: purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells
    • Lu RR, Qian P, Sun Z, Zhou XH, Chen TP, He JF, Zhang H, Wu JP (2010) Hempseed protein derived antioxidative peptides: purification, identification and protection from hydrogen peroxide-induced apoptosis in PC12 cells. Food Chem 123: 1210-1218.
    • (2010) Food Chem , vol.123 , pp. 1210-1218
    • Lu, R.R.1    Qian, P.2    Sun, Z.3    Zhou, X.H.4    Chen, T.P.5    He, J.F.6    Zhang, H.7    Wu, J.P.8
  • 6
    • 29244443998 scopus 로고    scopus 로고
    • Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates
    • Moure A, Domínguez H, Parajó JC (2006) Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates. Process Biochem 41: 447-456.
    • (2006) Process Biochem , vol.41 , pp. 447-456
    • Moure, A.1    Domínguez, H.2    Parajó, J.C.3
  • 7
    • 0038640588 scopus 로고    scopus 로고
    • Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties
    • Peña-Ramos EA, Xiong YL (2003) Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties. Meat Sci 64: 259-263.
    • (2003) Meat Sci , vol.64 , pp. 259-263
    • Peña-Ramos, E.A.1    Xiong, Y.L.2
  • 8
    • 52949091925 scopus 로고    scopus 로고
    • Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance
    • Peng XY, Xiong YL, Kong BH (2009) Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance. Food Chem 113: 196-201.
    • (2009) Food Chem , vol.113 , pp. 196-201
    • Peng, X.Y.1    Xiong, Y.L.2    Kong, B.H.3
  • 9
    • 33748319573 scopus 로고    scopus 로고
    • Antioxidative peptides derived from milk proteins
    • Pihlanto A (2006) Antioxidative peptides derived from milk proteins. Int Dairy J 16: 1306-1314.
    • (2006) Int Dairy J , vol.16 , pp. 1306-1314
    • Pihlanto, A.1
  • 10
    • 25144446676 scopus 로고    scopus 로고
    • Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates
    • Sakanaka S, Tachibana Y (2006) Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenates. Food Chem 95: 243-249.
    • (2006) Food Chem , vol.95 , pp. 243-249
    • Sakanaka, S.1    Tachibana, Y.2
  • 11
    • 0024374724 scopus 로고
    • Appraisal of the MTT assay as a rapid test of chemosensitivity in acute myeloid leukaemia
    • Sargent JM, Taylor CG (1989) Appraisal of the MTT assay as a rapid test of chemosensitivity in acute myeloid leukaemia. Brit J Cancer 60: 206-210.
    • (1989) Brit J Cancer , vol.60 , pp. 206-210
    • Sargent, J.M.1    Taylor, C.G.2
  • 12
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
    • Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem 40: 945-948.
    • (1992) J Agric Food Chem , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.3    Nakamura, T.4
  • 13
    • 33947309536 scopus 로고    scopus 로고
    • Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation
    • Sinha R, Radha C, Prakash J, Kaul P (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chem 101: 1484-1491.
    • (2007) Food Chem , vol.101 , pp. 1484-1491
    • Sinha, R.1    Radha, C.2    Prakash, J.3    Kaul, P.4
  • 14
    • 10644274287 scopus 로고    scopus 로고
    • Protection of PC12 cells from hydrogen peroxide-induced injury by EPS2, an exopolysaccharide from a marine filamentous fungus Keissleriella sp. YS4108
    • Sun C, Shan CY, Gao XD, Tan RX (2005) Protection of PC12 cells from hydrogen peroxide-induced injury by EPS2, an exopolysaccharide from a marine filamentous fungus Keissleriella sp. YS4108. J Biotechnol 115: 137-144.
    • (2005) J Biotechnol , vol.115 , pp. 137-144
    • Sun, C.1    Shan, C.Y.2    Gao, X.D.3    Tan, R.X.4
  • 15
    • 10744230552 scopus 로고    scopus 로고
    • Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
    • Wu HC, Chen HM, Shiau CY (2003) Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res Int 36: 949-957.
    • (2003) Food Res Int , vol.36 , pp. 949-957
    • Wu, H.C.1    Chen, H.M.2    Shiau, C.Y.3
  • 16
    • 0034845022 scopus 로고    scopus 로고
    • Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts
    • Yildirim A, Mavi A, Kara AA (2001) Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agric Food Chem 49: 4083-4089.
    • (2001) J Agric Food Chem , vol.49 , pp. 4083-4089
    • Yildirim, A.1    Mavi, A.2    Kara, A.A.3
  • 17
    • 33646085799 scopus 로고    scopus 로고
    • Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
    • Zhu KX, Zhou HM, Qian HF (2006) Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase. Proc Biochem 41: 1296-1302.
    • (2006) Proc Biochem , vol.41 , pp. 1296-1302
    • Zhu, K.X.1    Zhou, H.M.2    Qian, H.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.