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Volumn 82, Issue 1, 2004, Pages 89-95

Adiabatic heat modelling for pressure build-up during high-pressure treatment in liquid-food processing

Author keywords

Adiabatic heating; High pressure; Pressure build up

Indexed keywords

COMPACTION; HIGH PRESSURE EFFECTS; TEMPERATURE DISTRIBUTION; THERMAL EFFECTS; THERMODYNAMIC PROPERTIES;

EID: 2542581745     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030804322985362     Document Type: Article
Times cited : (53)

References (10)
  • 1
    • 28844488900 scopus 로고    scopus 로고
    • Kinetic studies on combined high-pressure and temperature on the inactivation of Alicyclobacillus acidoterrestris spores in orange juice
    • (in press)
    • Ardia, A., Heinz, V. and Knorr, D., 2003, Kinetic studies on combined high-pressure and temperature on the inactivation of Alicyclobacillus acidoterrestris spores in orange juice, App Biotech Food Science and Policy, (in press).
    • (2003) App Biotech Food Science and Policy
    • Ardia, A.1    Heinz, V.2    Knorr, D.3
  • 2
    • 0020325097 scopus 로고
    • Sensitivity of various salt forms of bacillus megaterium spores to the germinating action of hydrostatic pressure
    • Bender, G. R. and Marquis, R.E., 1982, Sensitivity of various salt forms of bacillus megaterium spores to the germinating action of hydrostatic pressure, J Microbiol, 28: 643-649.
    • (1982) J Microbiol , vol.28 , pp. 643-649
    • Bender, G.R.1    Marquis, R.E.2
  • 7
    • 0037604616 scopus 로고    scopus 로고
    • Modelling heat transfer in high pressure food processing: A review
    • Otero, L., and Sanz, P.D., 2003, Modelling heat transfer in high pressure food processing: A review, Innovative Food Sci and Emerging Technol, 4: 121-134.
    • (2003) Innovative Food Sci and Emerging Technol , vol.4 , pp. 121-134
    • Otero, L.1    Sanz, P.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.