The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils

Food Chemistry

Volumn 196, Issue , 2016, Pages 98-105

  Camin, Federica ^a   Pavone, Anita ^b   Bontempo, Luana ^a   Wehrens, Ron ^a   Paolini, Mauro ^a   Faberi, Angelo ^d   Marianella, Rosa Maria ^d   Capitani, Donatella ^b   Vista, Silvia ^c   Mannina, Luisa ^b,c  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b CNR   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d ICQRF DG PREF Ufficio PREF v e Laboratorio Centrale di Roma   (Italy)

Author keywords

Geographical origin; Metabolite profiling; Olive oil; Quality; Stable isotope ratios of C, H and O

Indexed keywords

CHEMICAL ANALYSIS; FATTY ACIDS; IMAGE QUALITY; ISOTOPES; LINOLEIC ACID; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; QUALITY CONTROL; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

EXTRA VIRGIN OLIVE OIL; GEOGRAPHICAL ORIGINS; ISOTOPE RATIO MASS SPECTROMETRY; ISOTOPIC COMPOSITION; METABOLITE PROFILING; MULTIVARIATE STATISTICAL APPROACHES; PROTECTED DENOMINATION OF ORIGINS; STABLE ISOTOPE RATIOS;

OLIVE OIL;

1 DIACYLGLYCEROL; 3 DIACYLGLYCEROL; DIACYLGLYCEROL; DIACYLGLYCEROL DERIVATIVE; LINOLEIC ACID; OLIVE OIL; OXYGEN 18; SATURATED FATTY ACID; SITOSTEROL; SQUALENE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID; VEGETABLE OIL;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMOMETRIC ANALYSIS; GEOGRAPHY; ISOTOPE RATIO MASS SPECTROMETRY; ITALY; MASS SPECTROMETRY; PROTON NUCLEAR MAGNETIC RESONANCE; STATISTICAL ANALYSIS; TUNISIA; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

ITALY; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; OLIVE OIL; PLANT OILS; TUNISIA;

EID: 84942015581     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.132     Document Type: Article

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