Stable isotope characterization of olive oils. I - Compositional and carbon-13 profiles of fatty acids

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 3, 1999, Pages 357-363

  Royer, A ^a   Gerard, C ^a   Naulet, N ^a   Lees, M ^b   Martin, G J ^c  

^a Centre National de la Recherche Scientifique   (France)

^b Eurofins Medinet Inc   (Germany)

^c CEAIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; ESTERIFICATION; FATTY ACIDS; GAS CHROMATOGRAPHY; ISOTOPES; MASS SPECTROMETRY;

ISOTOPE RATIO MASS SPECTROMETRY (IRMS);

VEGETABLE OILS;

EID: 0032665097     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0243-8     Document Type: Article

References (28)

1. Aparicio, R., M. Sanchez Navarro, and M.S. Ferreiro, Definite Influence of the Extraction Methods on the Chemical Composition of Virgin Oil, Grasas Aceites 42:356-362 (1991).
2. Alonso, G.M.V., and L.R. Aparicio, Characterization of European Virgin Olive Oils Using Fatty Acids, Ibid. 44:18-24 (1993).
3. Meinschein, W.G., G.G.L. Rinaldi, J.M. Hayes, and D.A. Schoeller, Intramolecular Isotopic Order in Biologically Produced Acetic Acid, Biomed. Mass Spectrom. 1:172-174 (1974).
4. De Niro, M.J., and S. Epstein, Mechanism of Carbon Isotope Fractionation Associated with Lipid Synthesis, Science 197:261-263 (1977).
5. Monson. K.D., and J.M. Hayes, Biosynthetic Control of the Natural Abundance of Carbon 13 at Specific Positions Within Fatty Acids in Escherichia coli. Evidence Regarding the Coupling of Fatty Acid and Phospholipid Synthesis, J. Biol. Chem. 255:11435-11441 (1980).
6. 12C) of Olive Oil Components, J. Agric. Food. Chem. 41:1936-1940 (1993).
7. Angerosa, F., L. Camera, S. Cumitini, G. Gleixner, and F. Reniero, Carbon Stable Isotopes and Olive Oil Adulteration with Pomace Oil, Ibid. 45:3044-3048 (1997).
8. 12C), Food Chem. 59:181-186 (1997).
9. Woodbury, S.E., R.P. Evershed, J.B. Rossel, R.E. Griffith, and P. Farnell, Detection of Vegetable Oil Adulteration Using Gas Chromatography Combustion Isotope Ratio Mass Spectrometry, Anal. Chem. 67:2685-2690 (1995).
10. Commission of the European Communities, Regulation No2568/91, On the Characteristics of Olive Oil and Olive-Residue Oil and on the Relevant Methods of Analysis, Official Journal of the European Communities NoL248:4 (1991).
11. International Standard Methods 5509-1978, Animal and Vegetable Fats and Oils. Preparation of Methyl Esters of Fatty Acids, International Standard Methods, edited by International Standard Organization, Geneva, 1978.
12. International Standard Methods 5508-1990, 2nd edn., Animal and Vegetable Fats and Oils. Analysis by Gas Chromatography of Methyl Esters of Fatty Acids, Ibid., 1990.
13. Coplen, T., Reporting of Stable Hydrogen, Carbon, and Oxygen Isotopic Abundances, Pure Appl. Chem. 66:273-276 (1994); Geothermics 24:708-72 (1995).
14. Coplen, T., Reporting of Stable Hydrogen, Carbon, and Oxygen Isotopic Abundances, Pure Appl. Chem. 66:273-276 (1994); Geothermics 24:708-72 (1995).
15. Santrock, J., S.A. Studley, and J.M. Hayes, Isotopic Analyses Based on the Mass Spectrum of Carbon Dioxide, Anal. Chem. 57:1444-1448 (1985).
16. Craig, H., Isotopic Standards for Carbon and Oxygen and Correction Factors for Mass Spectrometric Analysis of Carbon Dioxide, Geochim. Cosmochim. Acta 12:133-149 (1957).
17. Bethea, R.M., B.S. Duran, and T.L. Boullion, Statistical Methods for Engineers and Scientists, in Statistics, edited by D.B. Owen and N.R. Schukany Marcel Dekker, New York, 1995, Vol. 144, p. 225.
18. Dagnelie, P., Analyse Statistique à plusieurs variables, Les Presses Agronomiques de Gembloux 10:225 (1982).
19. Koziet, J., A. Rossmann, G.J. Martin, and P.R. Ashurst, Method for Determination of Carbon 13 in Sugars of Fruit Juices - An European Inter Laboratory Comparison, Anal. Chim. Acta 271:31-38 (1993).
20. Codex Alimentarius, World Agricultural Information Center, Food and Agricultural Organization (FAO), CD-Rom Ed., Roma (1993) Revised Norm for Olive Oil. C1 1993, 15-FO (1993).
21. Abrajano, T.A., D.E. Murphy, J. Fang, P. Comet, and J.M. Brooks, C-13/C-12 Ratios in Individual Fatty Acids of Marine Mytilids With and Without Bacterial Symbionts. Org. Geochem. 21:611-617 (1994).
22. Day, M., B.L. Zhang, G.J. Martin, C. Asselin, and R. Morlat, Essai de Caractérisation du Millésime et de la Zone de Production des Vins à l'Aide de Traceurs Métalliques et Isotopiques, J. Intern. Sci. Vigne Vin 29:75-87 (1995).
23. Salmon, B., G.J. Martin, G. Remaud, and F. Fourel, Compositional and Isotopic Studies of Fruit Flavours. Part I - The Banana Aroma, Flavour Fragrance 11:353-359 (1996).
24. Harwood, J.H., Fatty Acid Metabolism, Anna. Rev. Plant Physiol. Plant Mol. Biol. 39:101-138 (1988).
25. Williams, M., J. Sanchez, A.C. Hann, and J.L. Harwood, Lipid Biosynthesis in Olive Cultures, J. Exp. Bot. 44:1717-1723 (1993).
26. Monson, K.D., and Hayes, J.M., Carbon Isotopic Fractionation in the Biosynthesis of Bacterial Fatty Acids. Ozonolysis of Unsaturated Fatty Acids as a Means of Determining the Intramolecular Distribution of Carbon Isotopes, Geochim. Cosmochim. Acta 46:139-149 (1982).
27. Monson, K.D., and J.M. Hayes, Biosynthetic Control of the Natural Abundance of Carbon 13 at Specific Positions Within Fatty Acids in Saccharomyces cerevisiae. Isotopic Fractionations in Lipids Synthesis as Evidence for Peroxisomal Regulation, J. Biol. Chem. 282:5568-5575 (1982).
28. Quemerais, B., F. Mabon, N. Naulet, and G.J. Martin, Site-Specific Isotope Fractionation of Hydrogen in the Biosynthesis of Plant Fatty Acids, Plant, Cell Environ. 18:989-998 (1995).