Differentiation between origins of extra virgin olive oils by GC-C-IRMS using principal component analysis, linear discriminant analysis, and hierarchical cluster analysis

Spectroscopy (Santa Monica)

Volumn 25, Issue 2, 2010, Pages

  Baum, Andreas ^a   Lu, Yao ^a   Muccio, Zeland ^a   Jackson, Glen P ^a   Harrington, Peter B ^a  

^a OHIO UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENT ORIGINS; EXTRA VIRGIN OLIVE OIL; FATTY ACID METHYL ESTER; GEOGRAPHIC ORIGINS; HIERARCHICAL CLUSTER ANALYSIS; ISOTOPE RATIO; ISOTOPE RATIO MASS SPECTROMETRY; LINEAR DISCRIMINANT ANALYSIS; OLIVE OIL; ROOM TEMPERATURE;

ANALYSIS OF VARIANCE (ANOVA); CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; ESTERS; FATTY ACIDS; ISOTOPES; MASS SPECTROMETRY; REGRESSION ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 84876468407     PISSN: 08876703     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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