Lipid metabolism in olive: Biosynthesis of triacylglycerols and aroma components

Handbook of Olive Oil: Analysis and Properties

Volumn , Issue , 2013, Pages 97-127

  Salas, Joaquín J ^a   Harwood, John L ^b   Martínez Force, Enrique ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84928829838     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-7777-8_4     Document Type: Chapter

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