Characterization of Olive Oil by Carbon Isotope Analysis of Individual Fatty Acids: Implications for Authentication

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4179-4184

  Spangenberg, Jorge E ^a   Macko, Stephen A ^b   Hunziker, Johannes ^a  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b UNIVERSITY OF VIRGINIA   (United States)

Author keywords

Adulteration; Carbon isotope; Fatty acids; Isotopic characterization; Olive oil

Indexed keywords

EID: 0000239804     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980183x     Document Type: Article

References (30)

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