-
1
-
-
0008049113
-
Ultrastructure of the mature ungerminated rice (Oryza sativa) caryopsis. The starchy endosperm
-
Bechtel D.B., Pomeranz Y. Ultrastructure of the mature ungerminated rice (Oryza sativa) caryopsis. The starchy endosperm. Am. J. Bot. 1978, 65:684-688.
-
(1978)
Am. J. Bot.
, vol.65
, pp. 684-688
-
-
Bechtel, D.B.1
Pomeranz, Y.2
-
2
-
-
0001226812
-
Influence of lipids on the thermal and mechanical properties of concentrated starch gels
-
Biliaderis C.G., Tonogai J.R. Influence of lipids on the thermal and mechanical properties of concentrated starch gels. J. Agric. Food Chem. 1991, 39:833-840.
-
(1991)
J. Agric. Food Chem.
, vol.39
, pp. 833-840
-
-
Biliaderis, C.G.1
Tonogai, J.R.2
-
3
-
-
84868207354
-
Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy
-
Briffaz A., Mestres C., Escoute J., Lartaud M., Dornier Briffaz M. Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy. J. Cereal Sci. 2012, 56:699-705.
-
(2012)
J. Cereal Sci.
, vol.56
, pp. 699-705
-
-
Briffaz, A.1
Mestres, C.2
Escoute, J.3
Lartaud, M.4
Dornier Briffaz, M.5
-
4
-
-
1042289378
-
Study on sugar profile of rice during ageing by capillary electrophoresis with electrochemical detection
-
Cao Y.H., Wang Y., Chen X.L., Ye J.N. Study on sugar profile of rice during ageing by capillary electrophoresis with electrochemical detection. Food Chem. 2004, 86:131-136.
-
(2004)
Food Chem.
, vol.86
, pp. 131-136
-
-
Cao, Y.H.1
Wang, Y.2
Chen, X.L.3
Ye, J.N.4
-
5
-
-
84907228540
-
Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage
-
Choi S., Jun H., Bang J., Chung S.H., Kim Y., Kim B.S., Kim H., Beuchat L.R., Ryu J.H. Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage. Food Microbiol. 2015, 46:307-313.
-
(2015)
Food Microbiol.
, vol.46
, pp. 307-313
-
-
Choi, S.1
Jun, H.2
Bang, J.3
Chung, S.H.4
Kim, Y.5
Kim, B.S.6
Kim, H.7
Beuchat, L.R.8
Ryu, J.H.9
-
6
-
-
0003060250
-
Effect of storage on the physicochemical properties and quality factors of rice
-
Marcel-Dekker, New York, USA, W.E. Marshall, J.I. Wadsworth (Eds.)
-
Chrastil J. Effect of storage on the physicochemical properties and quality factors of rice. Rice Science and Technology 1994, 49-81. Marcel-Dekker, New York, USA. W.E. Marshall, J.I. Wadsworth (Eds.).
-
(1994)
Rice Science and Technology
, pp. 49-81
-
-
Chrastil, J.1
-
7
-
-
0000448046
-
Influence of storage on peptide subunit composition of rice Oryzenin
-
Chrastil J., Zarins Z.M. Influence of storage on peptide subunit composition of rice Oryzenin. J. Agric. Food Chem. 1992, 40:927-930.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 927-930
-
-
Chrastil, J.1
Zarins, Z.M.2
-
8
-
-
0000860494
-
Starch: physicochemical and functional aspects
-
Marcel Dekker, New York, USA, A.C. Eliasson (Ed.)
-
Eliasson A.C., Gudmundsson M. Starch: physicochemical and functional aspects. Carbohydrates in Food 1996, 431-503. Marcel Dekker, New York, USA. A.C. Eliasson (Ed.).
-
(1996)
Carbohydrates in Food
, pp. 431-503
-
-
Eliasson, A.C.1
Gudmundsson, M.2
-
9
-
-
0031812984
-
Starch production and industrial use
-
Ellis R.P., Cochrane M.P., Dale M.F.B., Duffus C.M., Lynn A., Morrison I.M., Prentice R.D.M., Swanston J.S., Tiller S.A. Starch production and industrial use. J. Sci. Food Agric. 1998, 77:289-311.
-
(1998)
J. Sci. Food Agric.
, vol.77
, pp. 289-311
-
-
Ellis, R.P.1
Cochrane, M.P.2
Dale, M.F.B.3
Duffus, C.M.4
Lynn, A.5
Morrison, I.M.6
Prentice, R.D.M.7
Swanston, J.S.8
Tiller, S.A.9
-
10
-
-
0036980061
-
Protein-protein crosslinking in food: methods, consequences, application
-
Gerrard J.A. Protein-protein crosslinking in food: methods, consequences, application. Trends Food Sci. Technol. 2002, 13:391-399.
-
(2002)
Trends Food Sci. Technol.
, vol.13
, pp. 391-399
-
-
Gerrard, J.A.1
-
11
-
-
84907481758
-
High-quality Italian rice cultivars: chemical indices of ageing and aroma quality
-
Griglione A., Liberto E., Cordero C., Bressanello D., Cagliero C., Rubiolo P., Bicchi C., Sgorbini B. High-quality Italian rice cultivars: chemical indices of ageing and aroma quality. Food Chem. 2015, 172:305-313.
-
(2015)
Food Chem.
, vol.172
, pp. 305-313
-
-
Griglione, A.1
Liberto, E.2
Cordero, C.3
Bressanello, D.4
Cagliero, C.5
Rubiolo, P.6
Bicchi, C.7
Sgorbini, B.8
-
12
-
-
84911382638
-
Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: a powerful strategy for rice farmers in Mozambique
-
Guenha R., Salvador B.D.V., Rickman J., Goulao L.F., Muocha I.M., Carvalho M.O. Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: a powerful strategy for rice farmers in Mozambique. J. Stored Prod. Res. 2014, 59:275-281.
-
(2014)
J. Stored Prod. Res.
, vol.59
, pp. 275-281
-
-
Guenha, R.1
Salvador, B.D.V.2
Rickman, J.3
Goulao, L.F.4
Muocha, I.M.5
Carvalho, M.O.6
-
13
-
-
0001701140
-
Changing the viscoelastic properties of cooked rice through protein disruption
-
Hamaker B.R., Griffin V.K. Changing the viscoelastic properties of cooked rice through protein disruption. Cereal Chem. 1990, 67:261-264.
-
(1990)
Cereal Chem.
, vol.67
, pp. 261-264
-
-
Hamaker, B.R.1
Griffin, V.K.2
-
14
-
-
0000416350
-
Effect of disulfide bound-containing protein on rice starch gelatinization and pasting
-
Hamaker B.R., Griffin V.K. Effect of disulfide bound-containing protein on rice starch gelatinization and pasting. Cereal Chem. 1993, 70:377-380.
-
(1993)
Cereal Chem.
, vol.70
, pp. 377-380
-
-
Hamaker, B.R.1
Griffin, V.K.2
-
15
-
-
0033028156
-
Cell wall cross-linking by ferulates and diferulates in grasses
-
Hatfield R.D., Ralph J., Grabber J.H. Cell wall cross-linking by ferulates and diferulates in grasses. J. Sci. Food Agric. 1999, 79:403-407.
-
(1999)
J. Sci. Food Agric.
, vol.79
, pp. 403-407
-
-
Hatfield, R.D.1
Ralph, J.2
Grabber, J.H.3
-
17
-
-
0034091868
-
Viscoelastic changes of rice starch suspensions during gelatinization
-
Hsu S., Lu S., Huang C. Viscoelastic changes of rice starch suspensions during gelatinization. J. Food Sci. 2000, 65:215-220.
-
(2000)
J. Food Sci.
, vol.65
, pp. 215-220
-
-
Hsu, S.1
Lu, S.2
Huang, C.3
-
18
-
-
84890955605
-
Characteristics of the starch fine structure and pasting properties of waxy rice during storage
-
Huang Y.C., Lai H.M. Characteristics of the starch fine structure and pasting properties of waxy rice during storage. Food Chem. 2014, 152:432-439.
-
(2014)
Food Chem.
, vol.152
, pp. 432-439
-
-
Huang, Y.C.1
Lai, H.M.2
-
19
-
-
0032030189
-
Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study
-
Jenkins P.J., Donald A.M. Gelatinisation of starch: a combined SAXS/WAXS/DSC and SANS study. Carbohydr. Res. 1998, 308:133-147.
-
(1998)
Carbohydr. Res.
, vol.308
, pp. 133-147
-
-
Jenkins, P.J.1
Donald, A.M.2
-
20
-
-
84875102731
-
Changes in culinary, viscoamylographic and sensory characteristics during rice storage at different temperatures
-
Kaminski T.A., Brackmann A., da Silva L.P., Nicoletti A.M., Roberto B.S. Changes in culinary, viscoamylographic and sensory characteristics during rice storage at different temperatures. J. Stored Prod. Res. 2013, 53:37-42.
-
(2013)
J. Stored Prod. Res.
, vol.53
, pp. 37-42
-
-
Kaminski, T.A.1
Brackmann, A.2
da Silva, L.P.3
Nicoletti, A.M.4
Roberto, B.S.5
-
21
-
-
0033833334
-
Amylose-lipid complex formation during cooking of rice flour
-
Kaur K., Singh N. Amylose-lipid complex formation during cooking of rice flour. Food Chem. 2000, 71:511-517.
-
(2000)
Food Chem.
, vol.71
, pp. 511-517
-
-
Kaur, K.1
Singh, N.2
-
22
-
-
0013092179
-
Chemical composition
-
Elsevier Science Ltd., The Boulevard, Oxford OX5 1GB U.K. N.L. Kent, A.D. Evers (Eds.)
-
Kent N.L., Evers A.D. Chemical composition. Kent's Technology of Cereals 1994, 53-77. Elsevier Science Ltd., The Boulevard, Oxford OX5 1GB U.K. N.L. Kent, A.D. Evers (Eds.).
-
(1994)
Kent's Technology of Cereals
, pp. 53-77
-
-
Kent, N.L.1
Evers, A.D.2
-
23
-
-
84907482583
-
Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations
-
Kong X.L., Zhu P., Sui Z.Q., Bao J.S. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations. Food Chem. 2015, 172:433-440.
-
(2015)
Food Chem.
, vol.172
, pp. 433-440
-
-
Kong, X.L.1
Zhu, P.2
Sui, Z.Q.3
Bao, J.S.4
-
24
-
-
84989064912
-
Properties of rice starch from paddy stored in cold and at room temperature
-
Kumar K.R., Ali S.Z. Properties of rice starch from paddy stored in cold and at room temperature. Starch/Stärke 1991, 43:165-168.
-
(1991)
Starch/Stärke
, vol.43
, pp. 165-168
-
-
Kumar, K.R.1
Ali, S.Z.2
-
25
-
-
26144465389
-
The chemistry of rice
-
Akadémiai Kiadó, Budapest, Magyarország, R. Lásztity (Ed.)
-
Lásztity R. The chemistry of rice. Cereal Chemistry 1999, 267-290. Akadémiai Kiadó, Budapest, Magyarország. R. Lásztity (Ed.).
-
(1999)
Cereal Chemistry
, pp. 267-290
-
-
Lásztity, R.1
-
26
-
-
77953915134
-
Effect of storage proteins on pasting properties and microstructure of Thai rice
-
Likitwattanasade T., Hongsprabhas P. Effect of storage proteins on pasting properties and microstructure of Thai rice. Food Res. Int. 2010, 43:1402-1409.
-
(2010)
Food Res. Int.
, vol.43
, pp. 1402-1409
-
-
Likitwattanasade, T.1
Hongsprabhas, P.2
-
27
-
-
84875934632
-
Phospholipids in rice: significance in grain quality and health benefits: a review
-
Liu L., Waters D.L.E., Rose T.J., Bao J.S., King G.J. Phospholipids in rice: significance in grain quality and health benefits: a review. Food Chem. 2013, 139:1133-1145.
-
(2013)
Food Chem.
, vol.139
, pp. 1133-1145
-
-
Liu, L.1
Waters, D.L.E.2
Rose, T.J.3
Bao, J.S.4
King, G.J.5
-
28
-
-
0001349118
-
Evolution of antioxidant activity during kilning: role of insoluble bound phenolic acids of barley and malt
-
Maillard M.N., Berset C. Evolution of antioxidant activity during kilning: role of insoluble bound phenolic acids of barley and malt. J. Agric. Food Chem. 1995, 43:1789-1793.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 1789-1793
-
-
Maillard, M.N.1
Berset, C.2
-
29
-
-
0036839725
-
Proteins in rice grains influence cooking properties
-
Martin M., Fitzgerald M.A. Proteins in rice grains influence cooking properties. J. Cereal Sci. 2002, 36:285-294.
-
(2002)
J. Cereal Sci.
, vol.36
, pp. 285-294
-
-
Martin, M.1
Fitzgerald, M.A.2
-
30
-
-
0032949342
-
Evaluation of wheat (triticum aestivum L.) phenolic acids during grain development and their contribution to fusarium resistance
-
McKeehen J.D., Busch R.H., Fulcher R.G. Evaluation of wheat (triticum aestivum L.) phenolic acids during grain development and their contribution to fusarium resistance. J. Agric. Food Chem. 1999, 47:1476-1482.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1476-1482
-
-
McKeehen, J.D.1
Busch, R.H.2
Fulcher, R.G.3
-
31
-
-
0002351941
-
Ferulic acid dehydrodimers cross-link cereal heteroxylans
-
Micard V., Rouau X., Saulnier L. Ferulic acid dehydrodimers cross-link cereal heteroxylans. Polyphen. Actual. 2000, 19:6-8.
-
(2000)
Polyphen. Actual.
, vol.19
, pp. 6-8
-
-
Micard, V.1
Rouau, X.2
Saulnier, L.3
-
32
-
-
0034023496
-
Modelling starch gelatinization kinetics of milled rice flour
-
Ojeda C.A., Tolaba M.P., Suarez C. Modelling starch gelatinization kinetics of milled rice flour. Cereal Chem. 2000, 77:145-147.
-
(2000)
Cereal Chem.
, vol.77
, pp. 145-147
-
-
Ojeda, C.A.1
Tolaba, M.P.2
Suarez, C.3
-
33
-
-
80053377567
-
Changes in physicochemical characteristics of rice during storage at different temperatures
-
Park C.E., Kim Y.S., Park K.J., Kim B.K. Changes in physicochemical characteristics of rice during storage at different temperatures. J. Stored Prod. Res. 2012, 48:25-29.
-
(2012)
J. Stored Prod. Res.
, vol.48
, pp. 25-29
-
-
Park, C.E.1
Kim, Y.S.2
Park, K.J.3
Kim, B.K.4
-
34
-
-
18944375442
-
Structure-functionality changes in starch following rough rice storage
-
Patindol J., Wang Y.J., Jane J.L. Structure-functionality changes in starch following rough rice storage. Starch/Stärke 2005, 57:197-207.
-
(2005)
Starch/Stärke
, vol.57
, pp. 197-207
-
-
Patindol, J.1
Wang, Y.J.2
Jane, J.L.3
-
35
-
-
0032742276
-
Starch retrogradation and texture of cooked milled rice during storage
-
Perdon A.A., Siebenmorgen T.J., Buescher R.W., Gbur E.E. Starch retrogradation and texture of cooked milled rice during storage. J. Food Sci. 1999, 64:828-832.
-
(1999)
J. Food Sci.
, vol.64
, pp. 828-832
-
-
Perdon, A.A.1
Siebenmorgen, T.J.2
Buescher, R.W.3
Gbur, E.E.4
-
36
-
-
31844441892
-
Storage effects on nutritional quality of commonly consumed cereals
-
Rehman Z.U. Storage effects on nutritional quality of commonly consumed cereals. Food Chem. 2006, 95:53-57.
-
(2006)
Food Chem.
, vol.95
, pp. 53-57
-
-
Rehman, Z.U.1
-
37
-
-
84907333040
-
End-use quality characteristics of hermetically stored paddy
-
RohithaPrasantha B.D., Hafeel R.F., Wimalasiri K.M.S., Pathirana U.P.D. End-use quality characteristics of hermetically stored paddy. J. Stored Prod. Res. 2014, 59:158-166.
-
(2014)
J. Stored Prod. Res.
, vol.59
, pp. 158-166
-
-
RohithaPrasantha, B.D.1
Hafeel, R.F.2
Wimalasiri, K.M.S.3
Pathirana, U.P.D.4
-
38
-
-
0012342479
-
Disulfide bonds in wheat gluten proteins
-
Shewry P.R., Tatham A.S. Disulfide bonds in wheat gluten proteins. J. Cereal Sci. 1997, 25:207-222.
-
(1997)
J. Cereal Sci.
, vol.25
, pp. 207-222
-
-
Shewry, P.R.1
Tatham, A.S.2
-
39
-
-
0008552788
-
Studies on deterioration of rice during storage. III. On the changes of rice starch during storage of rice
-
Shibuya N., Iwasaki T., Chikubu S. Studies on deterioration of rice during storage. III. On the changes of rice starch during storage of rice. Denpun Kagaku 1977, 24:55-58.
-
(1977)
Denpun Kagaku
, vol.24
, pp. 55-58
-
-
Shibuya, N.1
Iwasaki, T.2
Chikubu, S.3
-
40
-
-
0342442841
-
Effects of amylase activity on changes in amylogram characteristics during storage of brown rice
-
Shin M.G., Rhee J.S., Kwon T.W. Effects of amylase activity on changes in amylogram characteristics during storage of brown rice. Agric. Biol. Chem. 1985, 49:2505-2508.
-
(1985)
Agric. Biol. Chem.
, vol.49
, pp. 2505-2508
-
-
Shin, M.G.1
Rhee, J.S.2
Kwon, T.W.3
-
41
-
-
0000959875
-
Modification of food proteins by covalent crosslinking
-
Singh H. Modification of food proteins by covalent crosslinking. Trends Food Sci. Technol. 1991, 2:196-200.
-
(1991)
Trends Food Sci. Technol.
, vol.2
, pp. 196-200
-
-
Singh, H.1
-
42
-
-
0034871939
-
Changes in pasting behaviour of rice during ageing
-
Sowbhagya C.M., Bhattacharya K.R. Changes in pasting behaviour of rice during ageing. J. Cereal Sci. 2001, 34:115-124.
-
(2001)
J. Cereal Sci.
, vol.34
, pp. 115-124
-
-
Sowbhagya, C.M.1
Bhattacharya, K.R.2
-
43
-
-
84911446455
-
Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures
-
Sung J., Kim B.K., Kim B.S., Kim Y. Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures. J. Stored Prod. Res. 2014, 59:204-208.
-
(2014)
J. Stored Prod. Res.
, vol.59
, pp. 204-208
-
-
Sung, J.1
Kim, B.K.2
Kim, B.S.3
Kim, Y.4
-
44
-
-
0031591581
-
Lipoxygenase activity in maturing and germination rice seeds with and without lipoxygenase-3 in mature seeds
-
Suzuki Y., Matsukura U. Lipoxygenase activity in maturing and germination rice seeds with and without lipoxygenase-3 in mature seeds. Plant Sci. 1997, 125:119-126.
-
(1997)
Plant Sci.
, vol.125
, pp. 119-126
-
-
Suzuki, Y.1
Matsukura, U.2
-
45
-
-
77957861659
-
Changes in physicochemical properties of organic hulled rice during storage under different conditions
-
Tananuwong K., Malila Y. Changes in physicochemical properties of organic hulled rice during storage under different conditions. Food Chem. 2011, 125:79-185.
-
(2011)
Food Chem.
, vol.125
, pp. 79-185
-
-
Tananuwong, K.1
Malila, Y.2
-
46
-
-
0343340113
-
On the roles of protein and starch in the aging of non-waxy rice flour
-
Teo C.H., Abd A., Cheah P.B., Norziah M.H., Seow C.C. On the roles of protein and starch in the aging of non-waxy rice flour. Food Chem. 2000, 69:229-236.
-
(2000)
Food Chem.
, vol.69
, pp. 229-236
-
-
Teo, C.H.1
Abd, A.2
Cheah, P.B.3
Norziah, M.H.4
Seow, C.C.5
-
47
-
-
0005606076
-
Cooperative test on the small-scale rapid method for the gelatinization properties test of rice flours with a Rapid-visco-analyser (RVA)
-
Toyoshima H., Okadome H., Ohtsubo K., Suto M., Horisue N., Inatsu O., Narizuka A., Aizaki M., Okawa T., Inouchi N., Fuwa H. Cooperative test on the small-scale rapid method for the gelatinization properties test of rice flours with a Rapid-visco-analyser (RVA). J. Jpn. Soc. Food Sci. 1997, 44:579-584.
-
(1997)
J. Jpn. Soc. Food Sci.
, vol.44
, pp. 579-584
-
-
Toyoshima, H.1
Okadome, H.2
Ohtsubo, K.3
Suto, M.4
Horisue, N.5
Inatsu, O.6
Narizuka, A.7
Aizaki, M.8
Okawa, T.9
Inouchi, N.10
Fuwa, H.11
-
48
-
-
84898793213
-
Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage
-
Tsuzuki W., Suzuki Y., Yamada S., Kano S., Ohnishi H., Fujimoto T., Horigane A. Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage. LWT-Food Sci. Technol. 2014, 58:222-229.
-
(2014)
LWT-Food Sci. Technol.
, vol.58
, pp. 222-229
-
-
Tsuzuki, W.1
Suzuki, Y.2
Yamada, S.3
Kano, S.4
Ohnishi, H.5
Fujimoto, T.6
Horigane, A.7
-
49
-
-
38749135878
-
Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage
-
Tulyathan V., Srisupattarawanich N., Suwanagul A. Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage. Postharvest Biol. Technol. 2008, 47:367-372.
-
(2008)
Postharvest Biol. Technol.
, vol.47
, pp. 367-372
-
-
Tulyathan, V.1
Srisupattarawanich, N.2
Suwanagul, A.3
-
50
-
-
84987223461
-
Changes in physicochemical properties of rice during storage
-
Villareal R.M., Resurreccion A.P., Suzuki L.B., Juliano B.O. Changes in physicochemical properties of rice during storage. Starch/Stärke 1976, 28:88-94.
-
(1976)
Starch/Stärke
, vol.28
, pp. 88-94
-
-
Villareal, R.M.1
Resurreccion, A.P.2
Suzuki, L.B.3
Juliano, B.O.4
-
51
-
-
84938889626
-
Effects of aleurone layer on rice cooking: a histological investigation
-
Wu J.Y., Chen J., Liu W., Liu C.M., Zhong Y.J., Luo D.W., Li Z.Q., Guo X.J. Effects of aleurone layer on rice cooking: a histological investigation. Food Chem. 2016, 191:28-35.
-
(2016)
Food Chem.
, vol.191
, pp. 28-35
-
-
Wu, J.Y.1
Chen, J.2
Liu, W.3
Liu, C.M.4
Zhong, Y.J.5
Luo, D.W.6
Li, Z.Q.7
Guo, X.J.8
-
52
-
-
0002742262
-
Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches
-
Yeh A.I., Li J.Y. Kinetics of phase transition of native, cross-linked, and hydroxypropylated rice starches. Starch/Stärke 1996, 48:17-21.
-
(1996)
Starch/Stärke
, vol.48
, pp. 17-21
-
-
Yeh, A.I.1
Li, J.Y.2
-
53
-
-
0000330262
-
A continuous measurement of swelling of rice starch during heating
-
Yeh A.I., Li J.Y. A continuous measurement of swelling of rice starch during heating. J. Cereal Sci. 1996, 23:277-283.
-
(1996)
J. Cereal Sci.
, vol.23
, pp. 277-283
-
-
Yeh, A.I.1
Li, J.Y.2
-
54
-
-
84925443192
-
Developing radio frequency technology for postharvest insect control in milled rice
-
Zhou L., Ling B., Zheng A., Zhang B., Wang S. Developing radio frequency technology for postharvest insect control in milled rice. J. Stored Prod. Res. 2015, 62:22-31.
-
(2015)
J. Stored Prod. Res.
, vol.62
, pp. 22-31
-
-
Zhou, L.1
Ling, B.2
Zheng, A.3
Zhang, B.4
Wang, S.5
-
55
-
-
0036189322
-
Ageing of stored rice: changes in chemical and physical attributes
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Ageing of stored rice: changes in chemical and physical attributes. J. Cereal Sci. 2002, 35:65-78.
-
(2002)
J. Cereal Sci.
, vol.35
, pp. 65-78
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
56
-
-
0036450621
-
Composition and functional properties of rice
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Composition and functional properties of rice. Int. J. Food Sci. Technol. 2002, 37:849-869.
-
(2002)
Int. J. Food Sci. Technol.
, vol.37
, pp. 849-869
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
57
-
-
13144263927
-
Rice ageing. I. Effect of changes in protein on starch behaviour
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Rice ageing. I. Effect of changes in protein on starch behaviour. Starch/Stärke 2003, 55:162-169.
-
(2003)
Starch/Stärke
, vol.55
, pp. 162-169
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
58
-
-
0037401903
-
Fatty acid composition of three rice varieties following storage
-
Zhou Z., Blanchard C., Helliwell S., Robards K. Fatty acid composition of three rice varieties following storage. J. Cereal Sci. 2003, 33:327-335.
-
(2003)
J. Cereal Sci.
, vol.33
, pp. 327-335
-
-
Zhou, Z.1
Blanchard, C.2
Helliwell, S.3
Robards, K.4
-
59
-
-
0038367719
-
Effect of rice storage on pasting properties of rice flour
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Effect of rice storage on pasting properties of rice flour. Food Res. Int. 2003, 36:625-634.
-
(2003)
Food Res. Int.
, vol.36
, pp. 625-634
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
60
-
-
2442491131
-
The distribution of phenolic acids in rice
-
Zhou Z., Robards K., Helliwell S., Blanchard C. The distribution of phenolic acids in rice. Food Chem. 2004, 87:401-406.
-
(2004)
Food Chem.
, vol.87
, pp. 401-406
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
61
-
-
34447262599
-
Effect of storage temperature on cooking behaviour of rice
-
Zhou Z.K., Robards K., Helliwell S., Blanchard C. Effect of storage temperature on cooking behaviour of rice. Food Chem. 2007, 105:491-497.
-
(2007)
Food Chem.
, vol.105
, pp. 491-497
-
-
Zhou, Z.K.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
62
-
-
33845497481
-
Effect of the addition of fatty acids on rice starch properties
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Effect of the addition of fatty acids on rice starch properties. Food Res. Int. 2007, 40:209-214.
-
(2007)
Food Res. Int.
, vol.40
, pp. 209-214
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
63
-
-
76349116990
-
Effect of storage temperature on rice thermal properties
-
Zhou Z., Robards K., Helliwell S., Blanchard C. Effect of storage temperature on rice thermal properties. Food Res. Int. 2010, 43:709-715.
-
(2010)
Food Res. Int.
, vol.43
, pp. 709-715
-
-
Zhou, Z.1
Robards, K.2
Helliwell, S.3
Blanchard, C.4
-
64
-
-
84904092373
-
Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage
-
Zhou Z., Chen X.S., Zhang M., Blanchard C. Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage. J. Stored Prod. Res. 2014, 59:120-125.
-
(2014)
J. Stored Prod. Res.
, vol.59
, pp. 120-125
-
-
Zhou, Z.1
Chen, X.S.2
Zhang, M.3
Blanchard, C.4
|