Effect of storage proteins on pasting properties and microstructure of Thai rice

Food Research International

Volumn 43, Issue 5, 2010, Pages 1402-1409

  Likitwattanasade, Teerarat ^a   Hongsprabhas, Parichat ^a  

^a KASETSART UNIVERSITY   (Thailand)

Author keywords

Amylose; Flour; Pasting; PCA; Protein; Rice

Indexed keywords

ACCELERATED AGING; AMYLOSE; AMYLOSE CONTENT; CHARACTERISATION; CONFOCAL LASER SCANNING MICROSCOPY; CONTINUOUS STRUCTURES; DISULFIDE BONDS; PASTING PROPERTY; POLISHED RICE; PROTEIN FRACTIONS; PROTEIN NETWORK; PROTEIN PHASIS; RELATIVE HUMIDITIES; RICE STORAGE; STORAGE PROTEINS; THAI RICE CULTIVARS; WAXY RICE;

ATMOSPHERIC HUMIDITY; CONFOCAL MICROSCOPY; PLANTS (BOTANY); STARCH;

PROTEINS;

EID: 77953915134     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.04.011     Document Type: Article

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