Effect of rice flour coating on 2-acetyl-1-pyrroline and n-hexanal in brown rice cv. Jao Hom Supanburi during storage

Postharvest Biology and Technology

Volumn 47, Issue 3, 2008, Pages 367-372

  Tulyathan, V ^a   Srisupattarawanich, N ^a   Suwanagul, A ^b  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Thailand Institute of Scienctific and Technological Research   (Thailand)

Author keywords

2 Acetyl 1 pyrroline; Brown rice; Edible coating; n Hexanal; Packaging; SPME GC MS; Surface coating

Indexed keywords

EID: 38749135878     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.07.013     Document Type: Article

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