Structure-functionality changes in starch following rough rice storage

Starch/Staerke

Volumn 57, Issue 5, 2005, Pages 197-207

  Patindol, James ^a   Wang, Ya Jane ^a   Jane, Jay Lin ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Amylopectin; Amylose; Fine structure; Rice starch; Storage and aging

Indexed keywords

FOOD STORAGE; HIGH PRESSURE LIQUID CHROMATOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY; STARCH; TEMPERATURE CONTROL; THERMODYNAMIC PROPERTIES;

CHAIN-LENGTH DISTRIBUTION; FINE STRUCTURE; RICE STORAGE; STORAGE AND AGING;

CROPS;

AMYLOPECTIN; AMYLOSE; CHROMATOGRAPHY; FOOD STORAGE; RICE; RICE STARCH; STARCH; TEMPERATURE CONTROL; THERMAL PROPERTIES;

CUPRESSUS;

EID: 18944375442     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200400367     Document Type: Article

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