Starch gelatinization distribution and peripheral cell disruption in cooking rice grains monitored by microscopy

Journal of Cereal Science

Volumn 56, Issue 3, 2012, Pages 699-705

  Briffaz, A ^a   Mestres, C ^a   Escoute, J ^b   Lartaud, M ^b   Dornier, M ^c  

^a CIRAD   (France)

^b UMR AGAP   (France)

^c MONTPELLIER SUPAGRO   (France)

Author keywords

Cooking; Gelatinization; Microscopy; Rice

Indexed keywords

EID: 84868207354     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.09.001     Document Type: Article

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