Effect of storage temperature on rice thermal properties

Food Research International

Volumn 43, Issue 3, 2010, Pages 709-715

  Zhou, Zhongkai ^a   Robards, Kevin ^a   Helliwell, Stuart ^a   Blanchard, Chris ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Cellulase protease treatment; Rice; SEM; Storage; Thermal properties

Indexed keywords

AGEING PROCESS; AMORPHOUS REGIONS; ANNEALING PROCESS; BREAKING POINT; CRYSTALLINE REGIONS; HIGHER TEMPERATURES; IN-CELL; PEAK TEMPERATURES; PEAK WIDTHS; PROTEASE TREATMENT; RICE GRAINS; SEM; STORAGE TEMPERATURES; THERMAL PROPERTIES;

ANNEALING; GELATION; SCANNING ELECTRON MICROSCOPY; STARCH; THERMODYNAMIC PROPERTIES;

GRAIN (AGRICULTURAL PRODUCT);

EID: 76349116990     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.11.002     Document Type: Article

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