Rice ageing. I. effect of changes in protein on starch behaviour

Starch/Staerke

Volumn 55, Issue 3-4, 2003, Pages 162-169

  Zhou, Zhongkai ^a   Robards, Kevin ^a   Helliwell, Stuart ^a   Blanchard, Chris ^a   Baxterb, Graeme ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Hot water soluble fraction; Protein; Rice; Storage; Thermal analysis

Indexed keywords

AGING OF MATERIALS; COMPOSITION; HIGH TEMPERATURE EFFECTS; PROTEINS; STARCH; THERMOANALYSIS; VISCOSITY;

HOT-WATER SOLUBLE FRACTION; PASTING PROPERTIES; PROTEASE TREATMENT; RICE AGEING;

CROPS;

AGING; CHEMICAL COMPOSITION; HIGH TEMPERATURE; PROTEINS; RICE; STARCH; STORAGE; THERMAL ANALYSIS; VISCOSITY;

EID: 13144263927     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200390030     Document Type: Article

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