Partial molar volumes of proteins: Amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10-90°C

Biophysical Chemistry

Volumn 82, Issue 1, 1999, Pages 35-50

  Häckel, Marko ^a   Hinz, Hans Jürgen ^a   Hedwig, Gavin R ^b  

^a UNIVERSITY OF MÜNSTER   (Germany)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Amino acid side chains; Aqueous solution; Group additivity; Partial molar volume; Protein partial specific volumes; Tripeptides

Indexed keywords

ALANINE; AMINO ACID; ARGININE; CYSTEINE; GLUTAMIC ACID; GLUTAMINE; HISTIDINE; LEUCINE; PHENYLALANINE; PROLINE; PROTEIN; THREONINE; TRIPEPTIDE;

AMINO ACID SEQUENCE; AQUEOUS SOLUTION; ARTICLE; DENSITOMETRY; MODEL; PRIORITY JOURNAL; PROTEIN INTERACTION; TEMPERATURE DEPENDENCE;

EID: 0037605067     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-4622(99)00104-0     Document Type: Article

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