How thick is the layer of thermal volume surrounding the protein?

Biophysical Chemistry

Volumn 120, Issue 1, 2006, Pages 44-54

  Bánó, Mikuláš ^a   Marek, Jozef ^a  

^a INSTITUTE OF EXPERIMENTAL PHYSICS   (Slovakia)

Author keywords

Globular proteins; Hydrodynamic parameters; Interaction volume; Monte Carlo simulation; Protein hydration; Thermal volume

Indexed keywords

CHYMOTRYPSINOGEN; CYTOCHROME C; GLOBULAR PROTEIN; HEMOGLOBIN; LYSOZYME; MYOGLOBIN; RIBONUCLEASE A;

ALGORITHM; ARTICLE; HYDRATION; HYDRODYNAMICS; HYDROGEN BOND; MOLECULAR MODEL; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STRUCTURE; SIMULATION; THERMAL ANALYSIS;

ALGORITHMS; MODELS, CHEMICAL; MONTE CARLO METHOD; PROTEIN STRUCTURE, SECONDARY; PROTEINS; THERMODYNAMICS; WATER;

EID: 32844472676     PISSN: 03014622     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bpc.2005.09.024     Document Type: Article

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