Effects of Disulfide Bonds on Compactness of Protein Molecules Revealed by Volume, Compressibility, and Expansibility Changes during Reduction

Biochemistry

Volumn 42, Issue 46, 2003, Pages 13746-13753

  Gekko, Kunihiko ^a   Kimoto, Akinobu ^a   Kamiyama, Tadashi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADIABATIC COMPRESSIBILITY;

CHEMICAL BONDS; ENTROPY; FLUORESCENCE; HYDRATION; PH EFFECTS; SULFUR COMPOUNDS;

PROTEINS;

BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; GLOBULAR PROTEIN; LYSOZYME; OVALBUMIN; RIBONUCLEASE A;

AQUEOUS SOLUTION; ARTICLE; CIRCULAR DICHROISM; DISULFIDE BOND; HYDRATION; PH; PRIORITY JOURNAL; PROTEIN CONFORMATION; REDUCTION; SPECTROFLUOROMETRY; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; VOLUMETRY;

ANIMALS; CATTLE; CHICKENS; CIRCULAR DICHROISM; COMPRESSIVE STRENGTH; DISULFIDES; ELASTICITY; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; PROTEINS; SPECTROMETRY, FLUORESCENCE; SWINE; TEMPERATURE; THERMODYNAMICS;

BOVINAE;

EID: 0344845411     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi030115q     Document Type: Article

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