Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Food Analytical Methods

Volumn 9, Issue 5, 2016, Pages 1262-1273

  Scampicchio, Matteo ^a   Eisenstecken, Daniela ^b,c   De Benedictis, Lorenzo ^c   Capici, Calogero ^a   Ballabio, Davide ^d   Mimmo, Tanja ^a   Robatscher, Peter ^c   Kerschbaumer, Luis ^e   Oberhuber, Michael ^c   Kaser, Annemarie ^e   Huck, Christian W ^b   Cesco, Stefano ^a  

^a FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

^b UNIVERSITY OF INNSBRUCK   (Austria)

^c Research Centre for Agriculture and Forestry Laimburg   (Italy)

^d UNIVERSITY OF MILANO BICOCCA   (Italy)

^e Federazione Latterie Alto Adige   (Italy)

Author keywords

Alpine region; Fatty acid profile (GC FID); Geographical origin; Isotope ratio mass spectrometry (IRMS); Milk; Near infrared spectroscopy (NIRS)

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; GAS GENERATORS; IONIZATION OF GASES; ISOTOPES; MASS SPECTROMETRY; NEAR INFRARED SPECTROSCOPY; SPECTROMETERS; SPECTROMETRY;

ALPINE REGIONS; FATTY ACID PROFILES; GEOGRAPHICAL ORIGINS; ISOTOPE RATIO MASS SPECTROMETRY; MILK;

INFRARED DEVICES;

EID: 84941369500     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0308-2     Document Type: Article

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