Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: A feasibility study

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 63-69

  Pillonel, Laurent ^a   Dufour, Eric ^b   Schaller, Emmanuelle ^c   Bosset, Jacques Olivier ^a   De Baerdemaeker, Josse ^d   Karoui, Romdhane ^d  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b ENITA de Clermont Ferrand   (France)

^c Büchi Labortechnick   (Switzerland)

^d UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Chemometric; Colour; Emmental cheese; Near infrared

Indexed keywords

CELLS; COLOR; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETERS;

CHEMOMETRIC; EMMENTAL CHEESE; SQUARED CORRELATION COEFFICIENTS;

DAIRY PRODUCTS;

EID: 34648828927     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0509-4     Document Type: Article

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