Evaluation of the MilkoScan FT 6000 milk analyzer for determining the freezing point of goat's milk under different analytical conditions

Journal of Dairy Science

Volumn 90, Issue 7, 2007, Pages 3153-3161

  Sanchez A ^a   Sierra, D ^b   Luengo, C ^b   Corrales, J C ^a   De La Fe, C ^a   Morales, C T ^b   Contreras, A ^a   Gonzalo, C ^c  

^a UNIVERSITY OF MURCIA   (Spain)

^b Laboratorio Agroalimentario y de Sanidad Animal   (Spain)

^c UNIVERSITY OF LEÓN   (Spain)

Author keywords

Freezing point; Goat milk; Milk preservative; Milkoscan

Indexed keywords

CAPRA HIRCUS;

EID: 35748969566     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0038     Document Type: Article

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