Correlation of geographical location with stable isotope values of hydrogen and carbon of fatty acids from New Zealand milk and bulk milk powder

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 37, 2013, Pages 8914-8923

  Ehtesham, Emad ^a   Hayman, Alan R ^a   McComb, Kiri A ^a   Van Hale, Robert ^a   Frew, Russell D ^a,b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

fatty acid; food authentication; IRMS; milk powder; multivariate analysis; stable isotopes

Indexed keywords

FOOD AUTHENTICATIONS; IRMS; MILK POWDER; MULTI VARIATE ANALYSIS; STABLE ISOTOPES;

ISOTOPES; PRINCIPAL COMPONENT ANALYSIS;

FATTY ACIDS;

CARBON; DEUTERIUM; FATTY ACID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; GEOGRAPHY; MILK; NEW ZEALAND; POWDER;

ANIMALS; CARBON ISOTOPES; CATTLE; DEUTERIUM; FATTY ACIDS; GEOGRAPHY; MILK; NEW ZEALAND; POWDERS;

EID: 84884490144     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4024883     Document Type: Article

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