Stable isotope ratio analysis for authentication of lamb meat

Meat Science

Volumn 64, Issue 3, 2003, Pages 239-247

  Piasentier, E ^a   Valusso, R ^a   Camin, F ^b   Versini, G ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b Laboratorio di Analisi e Ricerche   (Italy)

Author keywords

Feeding regime; Geographical origin; Lamb meat; Sable isotope ratios

Indexed keywords

ISOTOPE RATIO;

GEOGRAPHICAL REGIONS; GRAIN (AGRICULTURAL PRODUCT); ISOTOPES; NUMERICAL ANALYSIS; PROTEINS;

MEATS;

GEOGRAPHY; ISOTOPES; MEAT; PROTEINS;

ANIMALIA; LAMB; MARTES ZIBELLINA; OVIS ARIES; ZEA MAYS;

EID: 0037218102     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00183-3     Document Type: Article

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