Fatty acid and glyceride composition of cow's milk fat in high-and lowland regions;Composition en acides gras et en glycérides de la matière grasse du lait de vache en zones de montagne et de plaine

Sciences des Aliments

Volumn 19, Issue 1, 1999, Pages 97-110

  Collomb, Marius ^a   Bütikofer, Ueli ^a   Spahni, Monika ^a   Jeangros, Bernard ^b   Bosset, Jacques O ^a  

^a Swiss Federal Dairy Research Station   (Switzerland)

^b Stn Federale Rech Prod Veg C   (Switzerland)

Author keywords

Botanical composition; Fatty acid; High and lowland pasture; Milk fat; Triglyceride

Indexed keywords

EID: 0002161337     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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