Stable carbon isotope composition of c9,t11-conjugated linoleic acid in cow's milk as related to dietary fatty acids

Lipids

Volumn 47, Issue 2, 2012, Pages 161-169

  Richter, Eva Katharina ^a   Spangenberg, Jorge E ^b   Klevenhusen, Fenja ^a,c   Soliva, Carla R ^a   Kreuzer, Michael ^a   Leiber, Florian ^a  

^a ETH ZURICH   (Switzerland)

^b UNIVERSITY OF LAUSANNE   (Switzerland)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

linolenic acid; 13C values; C3 plants; C4 plants; Milk; Vaccenic acid

Indexed keywords

CARBON 13; CONJUGATED LINOLEIC ACID; FATTY ACID; SILVER;

ANIMAL EXPERIMENT; ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; DAIRY CATTLE; DIETARY INTAKE; FATTY ACID DESATURATION; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOTOPE LABELING; LIPID COMPOSITION; MILK; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; TANDEM MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

ANIMALS; CARBON ISOTOPES; CATTLE; CHROMATOGRAPHY, THIN LAYER; DAIRY PRODUCTS; DIETARY FATS, UNSATURATED; FATTY ACIDS; LINOLEIC ACIDS, CONJUGATED; MILK;

EID: 84857064870     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3599-0     Document Type: Article

References (46)

1. Lourenço M, Van Ranst G, Vlaeminck B, De Smet S, Fievez V (2008) Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk. Anim Feed Sci Technol 145: 418-437
2. Dannenberger D, Nuernberg G, Scollan N, Schabbel W, Steinhart H, Ender K, Nuernberg K (2004) Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18: 1 trans fatty acid isomers in muscle lipids of German Holstein bulls. J Agric Food Chem 52: 6607-6615
3. Martins SV, Lopes PA, Alfaia CM, Ribeiro VS, Guerreiro TV, Fontes CMGA, Castro MF, Soveral G, Prates JAM (2007) Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal. Br J Nutr 98: 1206-1213 (Pubitemid 350193788)
4. Bauman DE, Baumgard LH, Corl BA, Griinari JM (2000) Biosynthesis of conjugated linoleic acid in ruminants. J Anim Sci 77: 1-15
5. Parodi P (1976) Distribution of isomeric octadecenoic fatty acids in milk fat. J Dairy Sci 59: 1870-1873
6. Ip C, Banni S, Angioni E, Carta G, McGinley J, Thompson HJ, Barbano D, Bauman D (1999) Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats. J Nutr 129: 2135-2142
7. Belury MA (2002) Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms of action. J Nutr 132: 2995-2998
8. Khosla P, Fungwe TV (2001) Conjugated linoleic acid: effects on plasma lipids and cardiovascular function. Curr Opin Lipidol 12: 31-34 (Pubitemid 32121282)
9. Lee JH, Cho KH, Lee K-T, Kim MR (2005) Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6 J mice. J Agric Food Chem 53: 7295-7301 (Pubitemid 41375349)
10. Moloney F, Toomey S, Noone E, Nugent A, Allan B, Loscher CE, Roche HM (2007) Antidiabetic effects of cis-9, trans-11- conjugated linoleic acid may be mediated via anti-inflammatory effects in white adipose tissue. Diabetes 56: 574-582 (Pubitemid 46348448)
11. Benjamin S, Spener F (2009) Conjugated linoleic acids as functional food: an insight into their health benefits. Nutr Metab 6: 36
12. Chilliard Y, Glasser F, Ferlay A, Bernard L, Rouel J, Doreau M (2007) Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur J Lipid Sci Technol 109: 828-855 (Pubitemid 47313000)
13. Kraft J, Collomb C, Möckel P, Sieber R, Jahreis G (2003) Differences in CLA isomer distribution of cow's milk lipids. Lipids 38: 657-664 (Pubitemid 36944700)
14. Khiaosa-Ard R, Klevenhusen F, Soliva CR, Kreuzer M, Leiber F (2010) Transfer of linoleic and linolenic acid from feed to milk in cows fed isoenergetic diets differing in proportion and origin of concentrates and roughages. J Dairy Res 77: 331-336
15. Jenkins TC, Wallace RJ, Moate PJ, Mosley EE (2008) Boardinvited review: recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J Anim Sci 86: 397-412 (Pubitemid 351229762)
16. Griinari JM, Corl BA, Lacy SH, Chouinard PH, Nurmela KVV, Bauman DE (2000) Conjugated linoleic acid is synthesized endogenously in lactating dairy cows by delta-9-desaturase. J Nutr 130: 2285-2291
17. Khiaosa-Ard R, Bryner SF, Scheeder MRL, Wettstein HR, Leiber F, Kreuzer M, Soliva CR (2009) Evidence for the inhibition of the terminal step of ruminal alpha-linolenic acid biohydrogenation by condensed tannins. J Dairy Sci 92: 177-188
18. DeNiro MJ, Epstein S (1978) Influence of diet on the distribution of carbon isotopes in animals. Geochim Cosmochim Acta 42: 495-506
19. Hobson KA (1987) Use of stable-carbon isotope analysis to estimate marine and terrestrial protein content in gull diets. Can J Zool 65: 1210-1213
20. Pond CM, Gilmour I (1997) Stable isotopes in adipose tissue fatty acids as indicators of diet in arctic foxes (Alopex lagopus). Proc Nutr Soc 56: 1067-1081 (Pubitemid 127760016)
21. Trust Hammer B, Fogel ML, Hoering TC (1998) Stable carbon isotope ratios of fatty acids in seagrass and redhead ducks. Chem Geol 152: 29-41 (Pubitemid 29103204)
22. Stott AW, Davies E, Evershed RP (1997) Monitoring the routing of dietary and biosynthesised lipids through compound-specific stable isotope (delta13C) measurements at natural abundance. Naturwissenschaften 84: 82-86 (Pubitemid 27128340)
23. Camin F, Perini M, Colombari G, Bontempo L, Versini G (2008) Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk. Rapid Comm Mass Spectrom 22: 1690-1696 (Pubitemid 351810117)
24. Klevenhusen F, Bernasconi SM, Kreuzer M, Soliva CR (2010) Experimental validation of the intergovernmental panel on climate change default values for ruminant-derived methane and its carbon-isotope signature. Anim Prod Sci 50: 159-167
25. Metges C, Kempe K, Schmidt HL (1990) Dependence of the carbon-isotope contents of breath carbon dioxide, milk, serum and rumen fermentation products on the d13C value of food in dairy cows. Br J Nutr 63: 187-196 (Pubitemid 20134250)
26. Vetter W, Gaul S, Thurnhofer S, Mayer K (2007) Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products. Anal Bioanal Chem 389: 597-604 (Pubitemid 47319585)
27. Molkentin J (2009) Authentication of organic milk using d13C and the α-linolenic acid content of milk fat. J Agric Food Chem 57: 785-790
28. O'Leary M (1981) Carbon isotope fractionation in plants. Phytochem 20: 553-567
29. Angerosa F, Breas O, Contento S, Guillou C, Reniero F, Sada E (1999) Application of stable isotope ratio analysis to the characterization of the geographical origin of olive oils. J Agric Food Chem 47: 1013-1017 (Pubitemid 29182955)
30. 12C) seed vegetable isotope ratios. Food Chem 59: 181-186 (Pubitemid 27168628)
31. Richter EK, Spangenberg JE, Kreuzer M, Leiber F (2010) Characterization of rapeseed (Brassica napus) oils by bulk C, O, H, and fatty acid C stable isotope analyses. J Agric Food Chem 58: 8048-8055
32. Royer A, Gerard C, Naulet N, Lees M, Martin GJ (1999) Stable isotope characterization of olive oils. I-Compositional and carbon- 13 profiles of fatty acids. Am Oil Chem Soc 76: 357-363
33. Spangenberg JE, Macko SA, Hunziker J (1998) Characterization of olive oil by carbon isotope analysis of individual fatty acids: Implications for authentication. J Agric Food Chem 46: 4179-4184 (Pubitemid 128488512)
34. Spangenberg JE, Ogrinc N (2001) Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. J Agric Food Chem 49: 1534-1540 (Pubitemid 32884989)
35. Spangenberg JE, Dionisi F (2001) Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: Implications for vegetable fat quantification in chocolate. J Agric Food Chem 49: 4271-4277 (Pubitemid 32896421)
36. Woodbury SE, Evershed RP, Rossell JB (1998) Purity assessments of major vegetable oils based on d13C values of individual fatty acids. J Am Oil Chem Soc 75: 371-379 (Pubitemid 128553448)
37. Wettstein HR, Scheeder MRL, Sutter F, Kreuzer M (2001) Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk. Eur J Lipid Sci Technol 103:12-22
38. International Union of Pure and Applied Chemistry (IUPAC) (1992) Standard methods for the analysis of oils, fats and derivatives, 1st supplement to the 7th edition. In: Dieffenbacher A, Pocklington WD (eds) Applied chemistry division, commission on oils, fats and derivatives. Blackwell Scientific, Oxford
39. Richter EK, Albash Shawish K, Scheeder MRL, Colombani PC (2009) Trans fatty acid content of selected Swiss foods: the TransSwissPilot study. J Food Compos Anal 22: 479-484
40. Camin F, Larcher R, Perini M, Bontempo L, Bertoldi D, Gagliano G, Nicolini G, Versini G (2010) Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition. Food Chem 118: 901-909
41. Bauman DE, Griinari JM (2003) Nutritional regulation of milk fat synthesis. Annu Rev Nutr 23: 203-227 (Pubitemid 37059722)
42. Iverson SJ, Oftedal TO (1995) Philogenetic and ecological variation in the fatty acid composition of milks. In: Jensen RG (ed) Handbook of Milk Composition. Academic Press, San Diego, pp 798-834
43. 12C in plants. Plant Physiol 36: 133-138
44. Heipieper HJ, Neumann G, Kabelitz N, Kastner M, Richnow HH (2004) Carbon isotope fractionation during cis-trans isomerization of unsaturated fatty acids in Pseudomonas putida. Appl Microbiol Biotechnol 66: 285-290 (Pubitemid 40064358)
45. Gilmour I, Johnston MA, Pillinger CT, Pond CM, Mattacks CA, Prestrud P (1995) The carbon isotopic composition of individual fatty acids as indicators of dietary history in Arctic foxes on Svalbard. Phil Trans R Soc Lond B Biol Sci 349: 135-142 (Pubitemid 26450429)
46. Fang J, Abrajano TA, Comet PA, Brooks JM, Sassen R, MacDonald IR (1993) Gulf of Mexico hydrocarbon seep communities. XI. Carbon isotopic fractionation during fatty acid biosynthesis of seep organisms and its implication for chemosynthetic processes. Isot Geosci 109: 271-279 (Pubitemid 24422795)