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International Journal of Dairy Technology

Volumn 48, Issue 3, 1995, Pages 87-96

Physicochemical aspects of the microbiology of edible table spreads

(1) CHARTERIS, WILLIAM P a,b

a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE (Ireland)

b LEATHERHEAD FOOD RESEARCH (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005543100 PISSN: 1364727X EISSN: 14710307 Source Type: Journal
DOI: 10.1111/j.1471-0307.1995.tb02474.x Document Type: Article

Times cited : (18)

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