Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival

Journal of Bacteriology

Volumn 183, Issue 15, 2001, Pages 4509-4516

  Duwat, P ^a   Sourice, S ^a   Cesselin, B ^a   Lamberet, G ^a   Vido, K ^a   Gaudu, P ^a   Le Loir, Y ^a   Violet, F ^a   Loubiere P ^a   Gruss, A ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOCHROME C OXIDASE; CYTOCHROME D; FERROCHELATASE; HEME; HEMIN; LACTIC ACID; OXYGEN; PROTOPORPHYRIN; SUPEROXIDE DISMUTASE;

ADAPTATION; AEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; FERMENTATION; LACTOCOCCUS LACTIS; NONHUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROTEIN EXPRESSION;

ANAEROBIOSIS; BACTERIAL PROTEINS; CULTURE MEDIA; CYTOCHROMES; ELECTRON TRANSPORT CHAIN COMPLEX PROTEINS; ESCHERICHIA COLI PROTEINS; FERMENTATION; FERROCHELATASE; HEME; HYDROGEN; LACTOCOCCUS LACTIS; OXIDOREDUCTASES; OXYGEN; TIME FACTORS;

EID: 0034941874     PISSN: 00219193     EISSN: None     Source Type: Journal    
DOI: 10.1128/JB.183.15.4509-4516.2001     Document Type: Article

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