Early milk feeding influences taste acceptance and liking during infancy

American Journal of Clinical Nutrition

Volumn 90, Issue 3, 2009, Pages

  Mennella, Julie A ^a,c   Forestell, Catherine A ^a,b   Morgan, Lindsay K ^a   Beauchamp, Gary K ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b The College of William and Mary   (United States)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CITRIC ACID; GLUTAMIC ACID; LACTOSE; SODIUM CHLORIDE; UREA;

ARTIFICIAL MILK; BITTER TASTE; BREAST MILK; CEREAL; CONFERENCE PAPER; CONTROLLED STUDY; FACIAL EXPRESSION; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; INFANCY; INFANT; MALE; MILK; NORMAL HUMAN; SAVORY; TASTE DISCRIMINATION; TASTE PREFERENCE; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CHEMISTRY; CHILD BEHAVIOR; QUESTIONNAIRE; TASTE;

BOVINAE;

ANALYSIS OF VARIANCE; ANIMALS; CASEINS; FACIAL EXPRESSION; FEMALE; FOOD PREFERENCES; HUMANS; INFANT; INFANT BEHAVIOR; INFANT FORMULA; MALE; MILK; MILK, HUMAN; QUESTIONNAIRES; TASTE PERCEPTION;

EID: 70349574631     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.27462O     Document Type: Conference Paper

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