To which tastes are infants exposed during the first year of life?;À quelles saveurs les nourrissons sont-ils exposés dans la première année de vie?

Archives de Pediatrie

Volumn 17, Issue 7, 2010, Pages 1026-1034

  Schwartz, C ^a   Chabanet, C ^a   Boggio, V ^b   Lange, C ^a   Issanchou, S ^a   Nicklaus, S ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b DIJON UNIVERSITY HOSPITAL   (France)

Author keywords

Consommation alimentaire; Nourrisson; Perceptions gustatives

Indexed keywords

ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; HUMAN; INFANT; INFANT NUTRITION; MALE; SALTY TASTE; SMELL AND TASTE PARAMETERS; SOUR TASTE; SWEETNESS; TASTE ACUITY; TASTE DISCRIMINATION; TASTE PREFERENCE; UMAMI TASTE; DIET; MEDICAL RECORD; TASTE;

DIET; DIET RECORDS; FEMALE; HUMANS; INFANT; MALE; TASTE;

EID: 77954143699     PISSN: 0929693X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.arcped.2010.04.021     Document Type: Article

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