Characterization of the volatile composition and variations between infant formulas and mother's milk

Chemosensory Perception

Volumn 2, Issue 2, 2009, Pages 79-93

  Hausner, Helene ^a   Philipsen, Mia ^a   Skov, Thomas H ^a   Petersen, Mikael A ^a   Bredie, Wender L P ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Early Feeding; Flavor Exposure; Infant Formula; Lactation; Milk

Indexed keywords

ALCOHOL; CARBONYL DERIVATIVE; FURFURAL; SULFIDE;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CHEMICAL COMPOSITION; LACTATION; LIPID OXIDATION; PRIORITY JOURNAL; SENSORY STIMULATION;

EID: 67349127521     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-009-9044-6     Document Type: Article

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