Intrinsic and extrinsic influences on children's acceptance of new foods

Physiology and Behavior

Volumn 121, Issue , 2013, Pages 89-95

  Blissett, Jackie ^a   Fogel, Anna ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Children; Eating; Feeding practice; FV; Neophobia; Parenting; Sensory sensitivity

Indexed keywords

ARTICLE; BREAST FEEDING; CHILD; CHILD BEHAVIOR; CHILD PARENT RELATION; DIET RESTRICTION; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; INFANT FEEDING; NEOPHOBIA; PRESCHOOL CHILD; PRIORITY JOURNAL; REWARD; SCHOOL CHILD; SENSORY SYSTEM; TASTE; TEMPERAMENT;

CHILDREN; EATING; FEEDING PRACTICE; FRUITS AND VEGETABLES; FV; NEOPHOBIA; PARENTING; SENSORY SENSITIVITY;

FOOD HABITS; FOOD PREFERENCES; HUMANS; PARENTING; TASTE;

EID: 84887167857     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2013.02.013     Document Type: Article

References (89)

1. Nicklaus S., Boggio V., Issanchou S. Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables. Acta Paediatr 2005, 94:943-951.
2. Health survey for England 2008 trend tables 2009, The NHS Information Centre for Health and Social Care, UK, [Available at http://data.gov.uk/dataset/health_survey_for_england].
3. Maynard M., Gunnell D., Emmett P., Frankel S., Davey Smith G. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health 2003, 57:218-225.
4. Health survey for England 2009 [Retrieved 1.10.2012]. http://www.ic.nhs.uk/pubs/hse09report.
5. Krolner R., Rasmussen M., Brug J., Klepp K., Wind M., Due P. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Int J Behav Nutr Phys Act 2011, 8:112.
6. Dunn W. The impact of sensory processing abilities on the daily lives of young children and their families: a conceptual model. Infants Young Child 1997, 9.
7. Dunn W. The short sensory profile 1999, The Psychological Corporation, USA.
8. Farrow C.V., Coulthard H. Relationships between sensory sensitivity, anxiety and selective eating in children. Appetite 2012, 58:842-846.
9. Coulthard H., Blissett J. Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity. Appetite 2009, 52:410-415.
10. Snyder D.J., Duffy V.B., Hayes J.E., Bartoshuk L.M. Propylthiouracil (PROP) taste. The senses: a comprehensive reference 2008, vol. 4:391-399. Academic Press, New York, [ed]. A.A. Basbaum (Ed.).
11. Drewnowski A., Gomez-Carneros C. Bitter taste, phytonutrients, and the consumer: a review. Am J Clin Nutr 2000, 72.
12. Behrens M, Meyerhof W. Bitter taste receptor research comes of age: from characterization to modulation of TAS2Rs. Semin Cell Dev Biol in press. http://dx.doi.org/10.1016/j.semcdb.2012.08.006.
13. Bufe B., Breslin P.A.S., Kuhn C., Reed D.R., Tharp C.D., Slack J.P., et al. The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception. Curr Biol 2005, 15:322-327.
14. Behrens M., Meyerhof W. Gustatory and extragustatory functions of mammalian taste receptors. Physiol Behav 2011, 105:4-13.
15. Bartoshuk L.M., Duffy V.B., Miller I.J. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav 1994, 56:1165-1171.
16. Duffy V.B., Hayes J.E., Davidson A.C., Kidd J.R., Kidd K.K., Bartoshuk L.M. Vegetable intake in college-aged adults is explained by oral sensory phenotypes and TAS2R38 genotype. Chemosens Percept 2010, 3.
17. Anliker J.A., Bartoshuk L., Ferris A.M., Hooks L.D. Children's food preferences and genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP). Am J Clin Nutr 1991, 54:316-320.
18. Keller K.L., Steinmann L., Nurse R.J., Tepper B.J. Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children. Appetite 2002, 38.
19. Turnbull B., Matisoo-Smith E. Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3-6-y-old children. Am J Clin Nutr 2002, 76.
20. Bell K.I., Tepper B.J. Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. Am J Clin Nutr 2006, 84:245-251.
21. Looy H., Weingarten H.P. Facial expressions and genetic sensitivity to 6-normal-propylthiouracil predict hedonic response to sweet. Physiol Behav 1992, 52.
22. Mennella J.A. The sweet taste of childhood. The senses: a comprehensive reference 2008, p183-p188. Academic Press, New York. A.I. Basbaum, A. Kaneko, G.M. Shepherd (Eds.).
23. Mennella J.A., Beauchamp G.K. Early flavor experiences: research update (reprinted from Pediatric Basics, vol 82). Nutr Rev 1998, 56.
24. Coldwell S.E., Oswald T.K., Reed D.R. A marker of growth differs between adolescents with high vs. low sugar preference. Physiol Behav 2009, 96:574-580.
25. Segovia C., Hutchinson I., Laing D.G., Jinks A.L. A quantitative study of fungiform papillae and taste pore density in adults and children. Brain Res Dev Brain Res 2002, 138.
26. Wong G.T., Gannon K.S., Margolskee R.F. Transduction of bitter and sweet taste by gustducin. Nature 1996, 381.
27. Shahbake M., Hutchinson I., Laing D.G., Jinks A.L. Rapid quantitative assessment of fungiform papillae density in the human tongue. Brain Res 2005, 1052:196-201.
28. Tepper B. Does genetic taste sensitivity to PROP influence food preferences and body weight?. Appetite 1999, 32:422.
29. Zhang G., Zhang H., Wang X., Zhan Y., Deng S., Qin Y. The relationship between fungiform papillae density and detection threshold for sucrose in the young males. Chem Senses 2009, 34.
30. Tsuji M., Nakamura K., Tamai Y., Wada K., Sahashi Y., Watanabe K., et al. Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children. Eur J Clin Nutr 2012, 66.
31. Fisher J.O., Mennella J.A., Hughes S.O., Liu Y., Mendoza P.M., Patrick H. Offering "Dip" promotes intake of a moderately-liked raw vegetable among preschoolers with genetic sensitivity to bitterness. J Acad Nutr Diet 2012, 112:235-245.
32. Addessi E., Galloway A.T., Visalberghi E., Birch L.L. Specific social influences on the acceptance of novel foods in 2-5-year-old children. Appetite 2005, 45:264-271.
33. Cashdan E. A sensitive period for learning about food. Hum nature-int bios 1994, 5.
34. Nicklaus S., Boggio V., Chabanet C., Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 2005, 44:289-297.
35. Galloway A.T., Lee Y., Birch L.L. Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc 2003, 103:692-698.
36. Cooke L.J., Haworth C.M., Wardle J. Genetic and environmental influences on children's food neophobia. Am J Clin Nutr 2007, 86:428-433.
37. Tan C.C., Holub S.C. Maternal feeding practices associated with food neophobia. Appetite 2012, 59:483-487.
38. Brown S.D., Harris G. Disliked food acting as a contaminant during infancy. A disgust based motivation for rejection. Appetite 2012, 58:535-538.
39. Pliner P., Loewen E.R. Temperament and food neophobia in children and their mothers. Appetite 1997, 28:239-254.
40. Faith M.S., Hittner J.B. Infant temperament and eating style predict change in standardized weight status and obesity risk at 6years of age. Int J Obes (Lond) 2010, 34:1515-1523.
41. Haycraft E., Farrow C., Meyer C., Powell F., Blissett J. Relationships between temperament and eating behaviours in young children. Appetite 2011, 56.
42. Hughes S.O., Shewchuk R.M. Child temperament, parent emotions, and perceptions of the child's feeding experience. Int J Behav Nutr Phys Act 2012, 9:64. [5868-9-64].
43. Gibson E.L., Wardle J., Watts C.J. Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite 1998, 31:205-228.
44. Harper L.V., Sanders K.M. The effect of adults' eating on young children's acceptance of unfamiliar foods. J Exp Child Psychol 1975, 20:206-214.
45. Lumeng J.C., Cardinal T.M., Jankowski M., Kaciroti N., Gelman S.A. Children's use of adult testimony to guide food selection. Appetite 2008, 51:302-310.
46. Wind M., de Bourdeaudhuij I., te Velde S.J., Sandvik C., Due P., Klepp K., et al. Correlates of fruit and vegetable consumption among 11-year-old belgian-flemish and dutch schoolchildren. J Nutr Edu Behav 2006, 38:211-221.
47. Hendy H.M., Raudenbush B. Effectiveness of teacher modeling to encourage food acceptance in preschool children. Appetite 2000, 34:61-76.
48. Vaish A., Striano T. Is visual reference necessary? Contributions of facial versus vocal cues in 12-months-olds' social referencing behavior. Dev Sci 2004, 7.
49. Greenhalgh J., Dowey A.J., Horne P.J., Lowe C.F., Griffiths J.H., Whitaker C.J. Positive- and negative peer modelling effects on young children's consumption of novel blue foods. Appetite 2009, 52.
50. Cullen K.W., Baranowski T., Rittenberry L., Cosart C., Hebert D., de Moor C. Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures. Health Educ Res 2001, 16.
51. Goldman R.L., Radnitz C.L., McGrath R.E. The role of family variables in fruit and vegetable consumption in preschool children. J Public Health Res 2012, 1:22.
52. Osborne C.L., Forestell C.A. Increasing children's consumption of fruit and vegetables: does the type of exposure matter?. Physiol Behav 2012, 106:362-368.
53. Aldridge V., Dovey T.M., Halford J.C.G. The role of familiarity in dietary development. Dev Rev 2009, 29:32-44.
54. Lakkakula A., Geaghan J., Zanovec M., Pierce S., Tuuri G. Repeated taste exposure increases liking for vegetables by low-income elementary school children. Appetite 2010, 55:226-231.
55. Rasmussen M., Krolner R., Klepp K., Lytle L., Brug J., Bere E., et al. Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act 2006, 3.
56. Maier A.S., Chabanet C., Schaal B., Leathwood P.D., Issanchou S.N. Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months. Clin Nutr 2008, 27:849-857.
57. Mennella J.A., Nicklaus S., Jagolino A.L., Yourshaw L.M. Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav 2008, 94:29-38.
58. Sullivan S.A., Birch L.L. Infant dietary experience and acceptance of solid foods. Pediatrics 1994, 93:271-277.
59. Mennella J.A., Jagnow C.P., Beauchamp G.K. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001, 107:E88.
60. Hausner H., Nicklaus S., Issanchou S., Mølgaard C., Møller P. Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clin Nutr 2010, 29:141-148.
61. Cooke L., Fildes A. The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond. Appetite 2011, 57:808-811.
62. Birch L.L., Gunder L., Grimm-Thomas K., Laing D.G. Infants' consumption of a new food enhances acceptance of similar foods. Appetite 1998, 30:283-295.
63. Northstone K., Emmett P., Nethersole F. ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15months. J Hum Nutr Diet 2001, 14:43-54.
64. Mennella J.A., Beauchamp G.K. Understanding the origin of flavor preferences. Chem Senses 2005, 30.
65. Blissett J., Bennett C., Donohoe J., Rogers S., Higgs S. Predicting successful introduction of novel fruit to preschool children. J Acad Nutr Diet 2012, 112:1959-1967.
66. Coulthard H., Harris G., Emmett P. Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7years of age. Matern Child Nutr 2009, 5.
67. Carnell S., Cooke L., Cheng R., Robbins A., Wardle J. Parental feeding behaviours and motivations. A qualitative study in mothers of UK pre-schoolers. Appetite 2011, 57:665-673.
68. Johnson S.L., Birch L.L. Parents' and children's adiposity and eating style. Pediatrics 1994, 94:653-661.
69. Fisher J.O., Birch L.L. Eating in the absence of hunger and overweight in girls from 5 to 7y of age. Am J Clin Nutr 2002, 76.
70. Rifas-Shiman S.L., Sherry B., Scanlon K., Birch L.L., Gillman M.W., Taveras E.M. Does maternal feeding restriction lead to childhood obesity in a prospective cohort study?. Arch Dis Child 2011, 96:265-269.
71. Campbell K., Andrianopoulos N., Hesketh K., Ball K., Crawford D., Brennan L., et al. Parental use of restrictive feeding practices and child BMI z-score. A 3-year prospective cohort study. Appetite 2010, 55:84-88.
72. Fisher J.O., Birch L.L. Restricting access to foods and children's eating. Appetite 1999, 32:405-419.
73. McGowan L., Croker H., Wardle J., Cooke L.J. Environmental and individual determinants of core and non-core food and drink intake in preschool-aged children in the United Kingdom. Eur J Clin Nutr 2012, 66:322-328.
74. Ogden J., Cordey P., Cutler L., Thomas H. Parental restriction and children's diets. The chocolate coin and Easter egg experiments. Appetite 2013, 61:36-44.
75. Faith M.S., Scanlon K.S., Birch L.L., Francis L.A., Sherry B. Parent-child feeding strategies and their relationships to child eating and weight status. Obes Res 2004, 12:1711-1722.
76. Fisher J.O., Birch L.L. Restricting access to palatable foods affects children's behavioral response, food selection, and intake. Am J Clin Nutr 1999, 69:1264-1272.
77. Jansen E., Mulkens S., Jansen A. Do not eat the red food!: prohibition of snacks leads to their relatively higher consumption in children. Appetite 2007, 49:572-577.
78. Galloway A.T., Fiorito L.M., Francis L.A., Birch L.L. 'Finish your soup': counterproductive effects of pressuring children to eat on intake and affect. Appetite 2006, 46:318-323.
79. Bante H., Elliott M., Harrod A., Haire-Joshu D. The use of inappropriate feeding practices by rural parents and their effect on preschoolers' fruit and vegetable preferences and intake. J Nutr Educ Behav 2008, 40:28-33.
80. Blissett J. Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood. Appetite 2011, 57:826-831.
81. Birch L.L., Marlin D.W., Rotter J. Eating as the means activity in a contingency - effects on young childrens food preference. Child Dev 1984, 55.
82. Wardle J., Herrera M.L., Cooke L., Gibson E.L. Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 2003, 57:341-348.
83. Prescott J., Bell G.A., Gillmore R., Yoshida M., O'Sullivan M., Korac S., et al. Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods. Food Qual Prefer 1997, 8:45-55.
84. Cooke L., Carnell S., Wardle J. Food neophobia and mealtime food consumption in 4-5year old children. Int J Behav Nutr Phys Act 2006, 3:14.
85. Johnson S.L., McPhee L., Birch L.L. Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol Behav 1991, 50:1245-1251.
86. Desor J.A., Maller O., Andrews K. Ingestive responses of human newborns to salty, sour, and bitter stimuli. J Comp Physiol Psychol 1975, 89:966-970.
87. Zeinstra G.G., Koelen M.A., Kok F.J., de Graaf C. Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study. Appetite 2009, 52:528-530.
88. Fox M.K., Condon E., Briefel R.R., Reidy K.C., Deming D.M. Food consumption patterns of young preschoolers: are they starting off on the right path?. J Am Diet Assoc 2010, 110:S52-S59.
89. Jonsdottir O.H., Thorsdottir I., Hibberd P.L., Fewtrell M.S., Wells J.C., Palsson G.I., et al. Timing of the introduction of complementary foods in infancy: a randomized controlled trial. Pediatrics 2012, 130:1038-1045.