Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties

Powder Technology

Volumn 264, Issue , 2014, Pages 54-60

  Tontul, Ismail ^a,b   Topuz, Ayhan ^b  

^a NECMETTIN ERBAKAN UNIVERSITY   (Turkey)

^b AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Flaxseed oil; Microencapsulation; Response surface methodology; Spray drying; Ultrasonication

Indexed keywords

EMULSIFICATION; EMULSIONS; FLAX; MICROENCAPSULATION; OILSEEDS; PARTICLE SIZE; SPRAY DRYING; SURFACE PROPERTIES;

BOX-BEHNKEN DESIGN; FLAXSEED OIL; MICROENCAPSULATION PROCESS; OPTIMUM CONDITIONS; POSITIVE CORRELATIONS; RESPONSE SURFACE METHODOLOGY; ULTRA-SONICATION; ULTRASONIC EMULSIFICATION;

MATERIALS;

LINSEED OIL;

ARTICLE; BULK DENSITY; DIFFUSION; EMULSION; MICROENCAPSULATION; MOISTURE; PARTICLE SIZE; POWDER; PROCESS OPTIMIZATION; PROTEIN INTERACTION; SPRAY DRYING; TIME; ULTRASOUND; VISCOSITY; WETTABILITY;

EID: 84901650510     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2014.05.002     Document Type: Article

References (37)

1. Choo W.-S., Birch J., Dufour J.-P. Physicochemical and quality characteristics of cold-pressed flaxseed oils. J. Food Compos. Anal. 2007, 20:202-211.
2. Tonon R.V., Grosso C.R.F., Hubinger M.D. Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying. Food Res. Int. 2011, 44:282-289.
3. Ahn J.H., Kim Y.P., Lee Y.M., Seo E.M., Lee K.W., Kim H.S. Optimization of microencapsulation of seed oil by response surface methodology. Food Chem. 2008, 107:98-105.
4. Lim H.-K., Tan C.-P., Bakar J., Ng S.-P. Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil. Food Bioprocess Technol. 2012, 5:1220-1227.
5. Desai K.G.H., Park H.J. Recent developments in microencapsulation of food ingredients. Dry. Technol. 2005, 23:1361-1394.
6. Aghbashlo M., Mobli H., Rafiee S., Madadlou A. Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation. Powder Technol. 2012, 225:107-117.
7. Partanen R., Raula J., Seppanen R., Buchert J., Kauppinen E., Forssell P. Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions. J. Agric. Food Chem. 2008, 56:5717-5722.
8. Quispe-Condori S., Saldaña M.D.A., Temelli F. Microencapsulation of flax oil with zein using spray and freeze drying. LWT Food Sci. Technol. 2011, 44:1880-1887.
9. Tonon R.V., Pedro R.B., Grosso C.R.F., Hubinger M.D. Microencapsulation of flaxseed oil by spray drying: effect of oil load and type of wall material. Dry. Technol. 2012, 30:1491-1501.
10. Omar K.A., Shan L., Zou X., Song Z., Wang X. Effects of two emulsifiers on yield and storage of flaxseed oil powder by response surface methodology. Pak. J. Nutr. 2009, 8:1316-1324.
11. Thirundas R., Gadhe K.S., Syed I.H. Optimization of wall material concentration in preparation of flaxseed oil powder using response surface methodology. J. Food Process. Preserv. 2012, 10.1111/jfpp.12043.
12. Carneiro H.C.F., Tonon R.V., Grosso C.R.F., Hubinger M.D. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J. Food Eng. 2013, 115:443-451.
13. Tontul I., Topuz A. Mixture design approach in wall material selection and evaluation of ultrasonic emulsification in flaxseed oil microencapsulation. Dry. Technol. 2013, 31:1362-1373.
14. Abbas S., Hayat K., Karangwa E., Bashari M., Zhang X. An overview of ultrasound-assisted food-grade nanoemulsions. Food Eng. Rev. 2013, 5:139-157.
15. Canselier J.P., Delmas H., Wilhelm A.M., Abismaïl B. Ultrasound emulsification-an overview. J. Disp. Sci. Technol. 2002, 23:333-349.
16. Bae E.K., Lee S.j. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin. J. Microencapsul. 2008, 25:549-560.
17. Jafari S.M., He Y.H., Bhandari B. Production of sub-micron emulsions by ultrasound and microfluidization techniques. J. Food Eng. 2007, 82:478-488.
18. Nijdam J.J., Langrish T.A.G. An investigation of milk powders produced by a laboratory-scale spray dryer. Dry. Technol. 2005, 23:1043-1056.
19. Frascareli E.C., Silva V.M., Tonon R.V., Hubinger M.D. Effect of process conditions on the microencapsulation of coffee oil by spray drying. Food Bioprod. Process. 2012, 90:413-424.
20. Kahyaoglu T. Optimization of the pistachio nut roasting process using response surface methodology and gene expression programming. LWT Food Sci. Technol. 2008, 41:26-33.
21. Young S.L., Sarda X., Rosenberg M. Microencapsulating properties of whey proteins. 1. Microencapsulation of anhydrous milk fat. J. Dairy Sci. 1993, 76:2868-2877.
22. Pauletti M.S., Amestoy P. Butter microencapsulation as affected by composition of wall material and fat. J. Food Sci. 1999, 64:279-282.
23. Jimenez M., García H.S., Beristain C.I. Spray-dried encapsulation of conjugated linoleic acid (CLA) with polymeric matrices. J. Sci. Food Agric. 2006, 86:2431-2437.
24. Calvo P., Hernandez T., Lozano M., Gonzalez-Gomez D. Microencapsulation of extra-virgin olive oil by spray-drying: influence of wall material and olive quality. Eur. J. Lipid Sci. Technol. 2010, 112:852-858.
25. Roccia P., Martínez M.L., Llabot J.M., Ribotta P.D. Influence of spray-drying operating conditions on sunflower oil powder qualities. Powder Technol. 2014, 254:307-313.
26. Bhandari B.R., Dumoulin E.D., Richard H.M.J., Noleau I., Lebert A.M. Flavor encapsulation by spray drying: application to citral and linalyl acetate. J. Food Sci. 1992, 57:217-221.
27. Jafari S.M., Assadpoor E., He Y.H., Bhandari B. Encapsulation efficiency of food flavours and oils during spray drying. Dry. Technol. 2008, 26:816-835.
28. Re M.I. Microencapsulation by spray drying. Dry. Technol. 1998, 16:1195-1236.
29. Huang Y., Deng S., Chen W., Xia Q., Li R., Zhao S. Optimization of technology for virgin coconut oil microencapsulation by response surface methodology. Adv. Mater. Res. 2011, 8:308-310.
30. Dian N., Sudin N.A., Yusoff M.S.A. Characteristics of microencapsulated palm-based oil as affected by type of wall material. J. Sci. Food Agric. 1996, 70:422-426.
31. Fuchs M., Turchiuli C., Bohin M., Cuvelier M.E., Ordonnaud C., Peyrat-Maillard M.N., Dumoulin E. Encapsulation of oil in powder using spray drying and fluidised bed agglomeration. J. Food Eng. 2006, 75:27-35.
32. Hogan S.A., McNamee B.F., O'Riordan E.D., O'Sullivan M. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. Int. Dairy J. 2001, 11:137-144.
33. Partanen R., Hakala P., Sjövall O., Kallio H., Forssell P. Effect of relative humidity on the oxidative stability of microencapsulated sea buckthorn seed oil. J. Food Sci. 2005, 70:E37-E43.
34. Goula A.M., Adamopoulos K.G. A method for pomegranate seed application in food industries: seed oil encapsulation. Food Bioprod. Process. 2012, 90:639-652.
35. Jafari S.M., He Y.H., Bhandari B. Role of powder particle size on the encapsulation efficiency of oils during spray drying. Dry. Technol. 2007, 25:1081-1089.
36. Delmas T., Piraux H., Couffin A.-C., Texier I., Vinet F., Poulin P., Cates M.E., Bibette J. How to prepare and stabilize very small nanoemulsions. Langmuir 2011, 27:1683-1692.
37. da Silva F.C., da Fonseca C.R., de Alencar S.M., Thomazini M., Balieiro J.C.d.C., Pittia P., Favaro-Trindade C.S. Assessment of production efficiency, physicochemical properties and storage stability of spray-dried propolis, a natural food additive, using gum Arabic and OSA starch-based carrier systems. Food Bioprod. Process. 2013, 91:28-36.