Chemical and antioxidant parameters of dried forms of ginger rhizomes

Industrial Crops and Products

Volumn 77, Issue , 2015, Pages 30-35

  Jelled, Aicha ^a   Fernandes, Â ngela ^b   Barros, Lillian ^b   Chahdoura, Hassiba ^b,c   Achour, Lotfi ^c   Ferreira, Isabel C F R ^b   Cheikh, Hassen Ben ^a  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Antioxidant; Chemical composition; Dried forms; Ginger; Zingiber officinale

Indexed keywords

FATTY ACIDS; FOOD ADDITIVES; FREE RADICAL REACTIONS; FREE RADICALS;

ANTIOXIDANT PROPERTIES; CHEMICAL COMPOSITIONS; DRIED PRODUCTS; FREE RADICALS SCAVENGING; GINGER; LIPID PEROXIDATION; METHANOLIC EXTRACTS; ZINGIBER OFFICINALE;

ANTIOXIDANTS;

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; HERB; ORGANIC ACID; PLANT EXTRACT; RHIZOME; SUGAR; VITAMIN;

ZINGIBER OFFICINALE;

EID: 84940478056     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.08.052     Document Type: Article

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