Optimized microwave-assisted extraction of 6-gingerol from Zingiber officinale roscoeand evaluation of antioxidant activity in vitro

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 13, Issue 2, 2014, Pages 155-168

  Liu, Wei ^a,b,c   Zhou, Chun Li ^a,b,c,d   Zhao, Jing ^a,b,c   Chen, Dong ^a,b,c   Li, Quan Hong ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing University of Agriculture   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^d JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

Author keywords

6 gingerol; Antioxidant activity; Microw ave; Polyphenols

Indexed keywords

AGENTS; ANTIOXIDANTS; EFFICIENCY; ETHANOL; FOOD ADDITIVES; MICROWAVES; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; ULTRASONIC APPLICATIONS;

6-GINGEROL; ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED EXTRACTION; OPTIMUM EXTRACTION CONDITIONS; POLYPHENOLS; SCANNING ELECTRON MICROSCOPY IMAGE; SINGLE-FACTOR EXPERIMENTS; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

ALCOHOL; CATECHOL DERIVATIVE; FATTY ALCOHOL; GINGEROL; PLANT EXTRACT; POLYPHENOL; SCAVENGER;

ANIMAL; CHEMICAL ANALYSIS; CHEMISTRY; GINGER; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; PLANT ROOT; PROCEDURES;

ANIMALS; CATECHOLS; CHEMISTRY TECHNIQUES, ANALYTICAL; ETHANOL; FATTY ALCOHOLS; FREE RADICAL SCAVENGERS; GINGER; MICROWAVES; PLANT EXTRACTS; PLANT ROOTS; POLYPHENOLS;

EID: 84896358222     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: 10.17306/J.AFS.2014.2.5     Document Type: Article

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