Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 429-437

  Phoungchandang, Singhanat ^a   Saentaweesuk, Supawinee ^a  

^a KHON KAEN UNIVERSITY   (Thailand)

Author keywords

6 Gingerol; Desorption isotherm; Ginger; Heat pump dehumidified drying; Tray drying; Two stage drying

Indexed keywords

6-GINGEROL; DESORPTION ISOTHERM; GINGER; HEAT PUMP-DEHUMIDIFIED DRYING; TRAY DRYING; TWO STAGE;

ADSORPTION ISOTHERMS; DESORPTION; DYES; FOOD ADDITIVES; HEAT PUMP SYSTEMS; HUMIDITY CONTROL; MOISTURE; PUMPS;

DRYING;

ZINGIBER OFFICINALE;

EID: 80054814751     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.07.006     Document Type: Article

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