Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe 2+ induced lipid peroxidation in rat brain in vitro

Experimental and Toxicologic Pathology

Volumn 64, Issue 1-2, 2012, Pages 31-36

  Oboh, Ganiyu ^a   Akinyemi, Ayodele J ^a   Ademiluyi, Adedayo O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidants; Brain; Fe 2+ chelation; Lipid peroxidation; Phenolics; Rat; Red ginger; White ginger

Indexed keywords

ASCORBIC ACID; FERROUS ION; FLAVONOID; GINGER EXTRACT; HYDROXYL RADICAL; MALONALDEHYDE; PHENOL;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CHELATION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG DETERMINATION; GINGER; IN VITRO STUDY; LIPID PEROXIDATION; MALE; NEUROPROTECTION; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PHOTOCHEMISTRY; RAT;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BRAIN; CHLORIDES; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FLAVONOIDS; GINGER; IRON CHELATING AGENTS; LIPID PEROXIDATION; MALE; OXIDATION-REDUCTION; PHENOL; PLANT EXTRACTS; RATS; RATS, WISTAR; RHIZOME;

ALPINIA PURPURATA; HEDYCHIUM CORONARIUM; RATTUS; ZINGIBER OFFICINALE;

EID: 84857659451     PISSN: 09402993     EISSN: 16181433     Source Type: Journal    
DOI: 10.1016/j.etp.2010.06.002     Document Type: Article

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