Ginger - A wonderful spice: An overview

Vegetos

Volumn 21, Issue 1, 2008, Pages 1-10

  Gupta, R K ^a  

^a SHER E KASHMIR UNIVERSITY OF AGRICULTURAL SCIENCES AND TECHNOLOGY OF KASHMIR   (India)

Author keywords

Ginger; Spice; Zingiber officinale

Indexed keywords

ZINGIBER OFFICINALE;

EID: 70450273107     PISSN: 09704078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (18)

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2. Anonymous (1999) Micropropagation and genetic improvement of ginger through tissue culture. Final Report DBT Project - (PI: Dr RK Gupta) - Submitted to Department of Biotechnology (GOI), New Delhi, pp. 1-33.
3. Anonymous (2003) Project 'In vitro protocol standardization and demonstration of plants of agriculture and horticultural importance - Final Report DBT Project (PI: Prof. RK Gupta) - Submitted to Department of Biotechnology (GOI), New Delhi, pp. 1-61.
4. Gupta, RK, Raina, RK and Andotra, PS (2002) Ginger diversity in Trikuta Hill ranges of J&K. In Proceedings: International conference on Managing Natural Resources for sustainable Agricultural production in 21st century: Extended Summaries pp. 1-2.
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