Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination

Food Chemistry

Volumn 194, Issue , 2016, Pages 608-618

  Chen, Zhijie ^a,b,c   Yu, Lilei ^a   Wang, Xinkun ^b   Gu, Zhenxin ^b   Beta, Trust ^a,d  

^a UNIVERSITY OF MANITOBA   (Canada)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c College of Food and Nutritional Engineering Jiangsu Food and Pharmaceutical Science College ^*  (China)

^d UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant activity; Canaryseed; Germination; Phenolic acids; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; CULTIVATION; ORGANIC ACIDS;

ANTI-OXIDANT ACTIVITIES; CANARYSEED; GERMINATION; PHENOLIC ACIDS; PHENOLIC COMPOUNDS;

SEED;

4 HYDROXYBENZOIC ACID; ACID; CAFFEIC ACID; COUMARIC ACID; FERULIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; PROTOCATECHUIC ACID; SINAPIC ACID; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PLANT EXTRACT;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; DPPH RADICAL SCAVENGING ASSAY; DRY MASS; FRESH WEIGHT; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORAC ASSAY; PHALARIS; PHALARIS CANARIENSIS L; PLANT SEED; ROOT LENGTH; SECONDARY METABOLISM; SHOOT; WATER ABSORPTION; CHEMISTRY; HUMAN; PHYSIOLOGY;

PHALARIS CANARIENSIS;

ANTIOXIDANTS; COUMARIC ACIDS; GERMINATION; HUMANS; HYDROXYBENZOATES; PHALARIS; PHENOLS; PLANT EXTRACTS; SEEDS;

EID: 84940054534     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.060     Document Type: Article

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